When vegetables because farmers often use pesticides and fertilizers, in order to remove pesticide residues on vegetables epidermis, salt water (1% to 3%) and washed vegetables can use this method to good effect. In addition, the autumn vegetables easy to vermin, insects like to hide in the folds of the leaves or roots. With salt water will soak vegetables, insects can be removed. Stored in a refrigerator for a long time the dish is easy too tired, you can drop thirty-five drops of vinegar in water, soak the vegetables fifty-six minutes after the wash, it will give back the fresh vegetables, the following describes how to remove all kinds of small series pesticide residues in vegetables.

 

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Soaked to pesticides

 

 

For cabbage, spinach, etc., can be soaked in water to remove pesticides. Also adding a small amount of detergent in water, soak for about 30 minutes, then rinse.

 

In addition to pesticides scalding

 

For beans, celery, green peppers, tomatoes, etc., 5-10 minutes before the first hot pot, can achieve clear some pesticide residues in effect.

 

Peel pesticide

 

Radish, carrot, potato and melon, bitter gourd, cucumber, gourd and other fruits and vegetables, preferably before the first rinse cut off the skin. In particular, some uneven appearance, fine hairs more fruits and vegetables, easily put on pesticides, peel is effective detoxification methods.

 

 

Rinse to pesticides

 

Of chives, lily flowers and other vegetables can be rinsed while the drainage side, and then soaked in salt water it.

 

 

Taomi Shui vegetables to remove pesticide

 

Alkaline Taomi Shui, on poison solution of organophosphorus pesticides has a distinct role, vegetables can be soaked in rice water for 10-20 minutes, and then rinse it with water, you can effectively remove the residue on vegetables organophosphorus pesticides; 2 teaspoons baking soda can also be added to the water in the basin of water, then the vegetables into the water soak for 5-10 minutes, then rinse it with water.

 

Cooking vegetables to pesticides

 

To remove surface pesticide residues of vegetables, should be cooked before eating after other methods to remove pesticide residues before they let everyone eat at ease. After heating cooking most pesticides will break down, so that cooking vegetables can eliminate pesticide residues in vegetables. Heating also allows moisture to evaporate and disappear with pesticides, so do not be stamped when cooking soups or stir-fries.

 

Rinse vegetables

 

Washing fruits and vegetables with water flowing best wash, to borrow water dilution and cleaning capability, to remove pesticide residues on fruits and vegetables, most of the surface. Saline, detergent or a long soak in water, to remove pesticide residues effects are not as good as this method.

 

 

If it is small cucumber, star fruit, tomatoes, green peppers, bitter melon has the skin of fruits and vegetables, then rinse with a soft brush. In addition, Chinese cabbage, cabbage dishes package leafy vegetables, disposable blade periphery, piece by piece inside flush leaves. Greens, cabbage, spinach and other vegetables and small pieces of vegetable species petioles, fruit, green peppers up depression, are easy to pesticide residues, to be partial or carefully flushing.

 

 

Salt water make fresh vegetable complex

 

 

 

 

If you buy vegetables storage time is longer, easy to loss of moisture too tired, after a 1% or 2% fresh cool water of the brine, it will cause the juicy vegetables together.

 

Salt to food insects

 

 

When vegetables, take the right amount of salt spread in water, washed repeatedly rubbing can remove vegetables bug. Also it can be 2% salt water soak the vegetables for 5 minutes, the same effect.