Ingredients

    1 1/3 c. water
    1 packet strawberry Jello mix
    1 container cool whip
    1/2 c. sliced strawberries
    1 premade graham cracker crust
    whipped cream

Directions

    Boil 2/3 cup water. Once bubbling, pour in Jello mix, stirring until

dissolved. Remove from heat, and stir in remaining 2/3 cup water (the water

should be cool). Stir for about two minutes.
    Mix in Cool Whip, stirring just until combined. Fold in sliced

strawberries and pour into graham cracker crust. Refrigerate for four hours,

or until stiff.
    Top with whipped cream just before serving.