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2023 年 7 月 5 日 星期三  |
| 開放式廚房的色彩選擇：打造個性化的烹飪天地 |
分類: 未分類 |
開放式廚房設計 在現代社會家庭中越來越受歡迎，它為家人提供了一個企業與其他生活環境空間相連的烹飪天地。然而，選擇自己合適的色彩管理方案以及對於學生打造出了一個具有個性化且舒適的開放式廚房至關重要。本文研究將為您介紹開放式廚房設計中的色彩選擇要點，幫助您打造中國一個與眾不同的烹飪空間。
I. 色彩的氛圍營造
開放式廚房的色彩選擇可以通過創造特定的氛圍來影響整個空間的感覺。開放式廚房設計 對於一個溫暖舒適的農家風格的開放式廚房，選擇一個柔和的中性色調作為基礎顏色。如米色、灰色和米色，這些顏色可以增添一種自然的氛圍。此外，你還可以添加一些柔和的木材顏色元素，如深色木地板或暖色調的櫥櫃，以創造一種溫暖的感覺。
II. 突出強調個性的顏色
為了增加開放式廚房的個性，可以添加明亮的色彩來吸引注意力。開放式廚房設計選擇一個或兩個明亮的顏色作為高光，如明亮的藍色，明亮的紅色或明亮的黃色。這些亮點色可應用於 櫥櫃、裝飾、窗簾或瓷磚方面，以增加空間的活力和趣味性。但要小心，過多的亮點顏色可能會造成視覺混亂，所以需要適度使用，以免過度刺激。
III. 色彩的對比和平衡
在選擇一個開放式廚房的色彩設計方案時，對比和平衡是關鍵技術要素。對比色的運用我們可以通過創造出具有鮮明的視覺藝術效果，使空間進行更加豐富生動有趣。例如，將深色的櫥櫃與淺色的牆壁相對比，或將亮色的裝飾品與中性色的背景搭配。平衡發展則是指在企業整個社會空間中保持色彩的和諧。要注意在各個不同區域經濟之間能夠保持色彩的平衡，避免出現過多的深色或亮色集中在某一區域，以免造成學生視覺上的不平衡感。
IV.色彩與功能的結合
在開放式廚房設計中，顏色的選擇還應考慮功能要求。不同區域的顏色要與其功能相匹配。比如烹飪區可以選擇容易清洗的中性色調，這樣可以清楚的看到食材和工作台的幹淨程度。用餐區可以選擇柔和的顏色，營造舒適溫馨的氛圍。此外，還可以根據個人喜好和烹飪習慣選擇顏色，打造個性化、實用化的烹飪世界。
開放式廚房的色彩選擇是創造個性化烹飪空間的關鍵。通過營造特定的氛圍，選擇柔和的中性色調，可以營造出溫馨舒適的農舍風格。在此基礎上，通過添加明亮的色彩來強調個性。對比和平衡的運用可以增加空間的視覺效果。同時，色彩的選擇也需要與功能需求相結合，使整個開放式廚房既美觀又實用。在設計開放式廚房的色彩方案時，不僅要考慮整體的和諧，還要注意個性化的特點，創造出一個獨特而美好的烹飪世界。
相關文章：
開放式廚房設計：實現空間流暢與舒適的完美結合
如何打造現代風格的開放式廚房：創造時尚與實用的烹飪空間
開放式廚房的優點: 為家庭帶來更多的互動和便利
|
| 2023 年 6 月 28 日 星期三 |
| 開放式廚房的照明設計：明亮、舒適的烹飪環境 |
分類: 未分類 |
開放式廚房作為現代社會家庭的烹飪和社交活動中心，開放式廚房設計其照明系統設計發展起著至關重要的作用。適當的照明能夠有效提高管理工作人員效率，增強空間感，同時也為廚房增添美感。本文將探討開放式廚房的照明產品設計，以創造出了一個明亮、舒適的烹飪環境。
一、總體照明
在開放式廚房設計中，普通照明是基礎，為整個廚房提供均勻的光線分布。
1.吸頂燈:安裝在廚房天花板上的吸頂燈是常見的整體照明選擇。選擇適合空間大小和風格的吸頂燈，保證足夠的照明亮度。
2.LED 照明: LED 照明是一種節能和持久的選擇。選擇具有適當顏色溫度的 LED 燈，開放式廚房明火如自然白光或溫暖的白光，以創造一個舒適的照明氛圍。
二、任務照明
任務照明是在廚房工作區提供足夠明亮的照明，以便精細烹飪和准備。
1. 下方櫃面工作照明：在廚房台面下方可以安裝LED燈帶或筒燈，直接能夠照射到工作台水平面上，提供一個充足的照明，方便食材切割和烹飪教學過程。
2.照明附件: 在重要區域安裝照明設備，如爐灶、烤箱和洗滌槽，以提供足夠的照明，方便操作和清潔。
三、裝飾照明
裝飾性照明可以為開放式廚房增添個性化和美感。
1.吊燈或枝形吊燈: 在廚房小島或餐飲區上方安裝枝形吊燈或枝形吊燈，創造獨特的裝飾效果，並提供柔和的環境照明。
2.燈光裝飾:在牆壁上或櫥櫃上方安裝燈光裝飾，如壁燈或鏡面照明，營造溫馨時尚的燈光氛圍。
四、自然采光
充分開發利用自然采光是開放式廚房設計中的重要方面考慮影響因素。
1.窗戶和天窗: 通過安裝窗戶和天窗，將自然光引入廚房內部，為廚房帶來明亮而自然的采光效果。同時，使用適當的窗簾或百葉窗，以便在需要時調整光線強度和隱私。
2.反光材料:廚房使用反光材料，如鏡面瓷磚或不鏽鋼，增加光線的反射和散射，提高整體照明效果。
五、照明控制
合理的照明控制系統可以根據不同的要求調節照明強度和氣氛。
1.調光開關:可安裝調光開關，根據需要調節燈光亮度，滿足不同場景的照明要求。
2. 智能照明管理系統：使用人工智能照明設計系統，可以同時通過中國手機或語音控制燈光，方便靈活地調整照明效果。
開放式廚房的照明設計不僅要滿足實際工作的需要，還要注意美學和舒適性。通過合理選擇總照明、任務照明和裝飾照明，充分利用自然照明，配備照明控制系統，可以營造明亮舒適的烹飪環境，提高廚房的功能和美觀。讓我們充分利用燈光設計技巧，為開放式廚房帶來更多的溫馨和時尚氛圍。
相關文章：
開放式廚房設計：打造舒適與時尚的烹飪空間
開放式廚房明火的魅力：烹飪體驗與視覺享受
開放式廚房的優勢與挑戰：實用性與空間整合 |
| 2023 年 6 月 20 日 星期二 |
| 空間結構與廚櫃設計：最好平衡的室內規劃 |
分類: 未分類 |
在室內計劃中，空間結構與廚櫃設計是相當重要的因素。良好的平衡可以創造一個舒適、實用、廚櫃設計美觀的廚房空間。本文將探究若何在室內計劃中實現最佳平衡，特別關注廚櫃設計的重要性。
一、空間布局的考慮
在室內規劃中，首先要考慮的是整體的空間布局。廚房的大小、形狀、廚櫃設計周圍環境都會對室內規劃產生影響。合理的空間布局可以提高工作效率，方便日常使用，為廚房增添美感。
1.1 功能分區
在空間布局上，將廚房分為不同的功能區是必要的。例如，廚房應該設置烹飪區、儲藏區、洗滌區和用餐區。每個功能區域應有明確的界限和合理的安排，以提高使用效率。此外，考慮到人機工程學，設計師還應確保各功能區之間的距離是合理的，以方便人們的活動。
1.2 充分利用空間
對於小廚房來說，充分利用空間尤為重要。在室內設計規劃中，廚櫃設計可以進行考慮企業利用牆壁、頂部以及空間和角落等來增加儲物空間。定制的廚櫃設計能夠依據實踐情況制定，並充分考慮家庭的需求。例如，設計師可以使用內置的儲物櫃，抽屜儲物櫃和角櫃，以最大限度地提高存儲效率。
二、廚櫃設計的重要性
廚櫃是廚房的核心部件，它的設計直接關系到廚房的功能性和美觀性。一個正當的廚櫃設計能夠供應充沛的儲物空間，方便日常使用，並與整體空間風格相協調。
2.1 儲物空間
精良的廚櫃設計應最大水平地提供儲物空間。不同的廚具、餐具、調料需要不同的收納空間，所以在設計廚櫃的時候，需要根據家庭的需求合理劃分。通過合理配置儲物櫃和創新的儲物設計，可以使廚房的雜亂問題得到解決，提高使用效率。
2.2 使用便捷性
除了存儲功能，廚櫃
使用便捷性也是我們需要進行考慮的重要影響因素。設計師可以通過根據學生家庭社會成員的身高和使用行為習慣，合理安排廚櫃的高度和深度，以便能夠更好地滿足要求他們的需求。此外，考慮到開關和抽屜的設計，可以發展提供更方便的操作體驗。
2.3 美觀與協調
廚櫃的設計也是一個重要的考慮因素。應與整體空間風格相協調，與家具、地板、牆壁等元素形成統一的整體感。恰當的色彩和材料選擇可以為廚房增添溫馨時尚的氛圍。此外，細致的工藝和精致的細節處理也能提升廚櫃的美感。
三、室內設計的最佳平衡
最佳的室內平衡規劃是通過合理的空間布局和精心設計的廚櫃來實現的。在室內規劃中，需要綜合考慮功能性、美觀性、實用性等因素。
3.1 功能性與美觀性的平衡
在空間布局中，功能和美學是需要平衡的兩個方面。廚房作為一個功能區，需要滿足烹飪、儲存和清潔功能的需要。同時，作為一個重要的家庭空間，廚房的美不容忽視。通過合理的空間布局和精心設計的廚櫃，可以實現功能與美學的雙贏。
3.2實用性與個性化的平衡
在廚櫃設計中，實用性和個性化是需求均衡的關頭因素。廚房的設計要滿足家庭的實際需求，提供便捷的使用體驗。然而，個性化的設計問題也是我們需要進行考慮的，以滿足學生家庭成員的個性和喜好。設計師可以根據家庭的特點和喜好，進行差異化的設計，使廚房成為一個獨特而舒適的空間。
空間結構與廚櫃設計是室內計劃中至關重要的因素。通過進行合理的空間結構布局和精心組織設計，可以有效實現社會功能性、美觀性、實用性和個性化的最佳平衡。一個好的室內規劃不僅可以提高廚房的實用性和工作效率，還可以為家庭帶來愉快的生活體驗。是以，在舉行室內計劃時，務必充沛考慮空間布局和廚櫃設計，以實現最佳平衡的室內規劃。
相關文章：
廚櫃設計新趨勢：打造當代時髦的廚房空間
功能與美學的結合：有用的廚櫃設計靈感
小空間大智慧：精妙的廚櫃設計方案 |
| 2023 年 6 月 19 日 星期一 |
| 2023 年 6 月 15 日 星期四 |
| 2023 年 6 月 9 日 星期五 |
| 2023 年 6 月 5 日 星期一 |
| 返學鞋搭配指南：打造一個時尚校園建築造型的秘訣 |
分類: 未分類 |
隨著開學季節的臨近，學生們開始思考如何營造一個時尚的校園形象。在這個過程中，返學皮鞋選擇合適的返學皮鞋起著至關重要的作用。無論是護士鞋還是便鞋，它們都是時尚校園裝扮的關鍵元素。本文將為您提供一些返校鞋與指南，幫助您創造一個個性化和時尚的校園風格。
選擇合適的返學皮鞋樣式
選擇返學皮鞋時，要考慮舒適與時尚之間的平衡。一雙舒適的鞋子可以護士鞋香港 讓你整天無憂無慮地穿梭在校園之間。香港護士鞋因其注重專業性和舒適性而廣受歡迎。其經典的設計和高品質的材料使其成為校園造型的亮點。此外，滑動鞋也是時尚校園造型的流行選擇，其簡潔時尚的設計適合各種服裝款式。
與服裝風格的搭配
搭配返學皮鞋的時候要考慮整體的服裝風格。如果喜歡休閑風，slip on 鞋可以選擇搭配牛仔褲和一件t恤，一雙滑鞋，展現休閑時尚的校園風。如果喜歡比較正式的款式，可以選擇搭配裙子或者西裝褲，一雙經典的護士鞋，給人一種專業時尚的感覺。總之，返學皮鞋可以為不同的服裝風格增添亮點，讓你在校園裏脫穎而出。
注重細節與配飾
細節和配飾是完善企業校園建築造型的關鍵。在選擇返學皮鞋時，可以通過注意鞋子的細節進行設計，如鞋面的圖案、鞋帶的顏色等。這些小細節能夠為您的造型增添學生個性和時尚感。此外，配飾也是一個不可避免忽視的一部分。可以根據選擇合理搭配以及一些現代簡約而精致的配飾，如手表、項鏈或背包，使整個產品造型結構更加具有完整和有層次感。
個性化的創意與表達
在時尚校園造型中，個性化的創意與表現也非常重要。根據自己的喜好和個性，選擇和返學皮鞋相匹配的服裝款式和配飾。嘗試一些有趣的組合來展示你獨特的風格和個性。記住，時尚不僅僅是跟隨潮流，而是展示你的個性和態度。
選擇合適的返學皮鞋是打造時尚校園造型的重要一環。護士鞋，香港和滑鞋是流行的校園造型的選擇。他們不僅注重舒適，還展現了個性和時尚的魅力。通過與服裝款式的搭配，注重細節和配飾，個性化的創意和表達，打造出獨特時尚的校園造型，展現你的自信和魅力。無論是返校季還是日常校園生活，讓返校鞋成為你時尚風格的亮點吧!
相關文章：
返學季必備：如何進行選擇一個適合的返學皮鞋款式
護士鞋:舒適與時尚的完美結合
Slip On鞋的魅力：簡約設計時尚的步履之選 |
| 2023 年 6 月 2 日 星期五 |
| 護士鞋香港市場調查:選擇最適合你的鞋子 |
分類: 未分類 |
護士鞋在醫療行業中發揮著重要作用，為護士提供了舒適、穩定、安全的穿著體驗。在香港，護士鞋推薦香港護士鞋市場充滿了各種各樣的選擇，包括香港廚房防滑鞋，香港流行鞋和其他款式。讓我們進行一次護士鞋香港市場調查，幫助您選擇最適合您的鞋子。
護士鞋在廚房防滑鞋香港香港經濟市場中備受學生推薦。護士們的工作能力要求進行長時間站立和行走，因此一個舒適和穩定是可以選擇需要護士鞋的關鍵影響因素。在香港的護士鞋推薦產品市場中，有許多不同款式和設計方法可供我們選擇。這些鞋款通常通過采用柔軟的內襯和透氣的材料，以確保舒適度和足部的透氣性。同時，它們之間還具有堅固的鞋底和支撐系統結構，為護士們提供社會穩定的支撐，減少腳部疲勞和不適感。
廚房防滑鞋老爹鞋香港在香港經濟市場中也備受社會關注。在廚房工作環境中，地面常常濕滑，滑倒和摔倒的風險水平較高。因此，選擇一個適合的廚房防滑鞋至關重要。在香港的廚房防滑鞋香港金融市場中，有各種教學設計和功能是否齊全的防滑鞋款式。這些鞋款通常需要具有厚實的鞋底和特殊的紋路結構設計，能夠發展提供更加卓越的抓地力和防滑控制效果。此外，它們的鞋面設計方法通常比較寬松，以提供學生足夠的支撐和舒適度，使廚房工作者我們能夠在濕滑的地面上安全以及行走。
流行鞋在香港市場也很受歡迎。雖然爸爸鞋主要是休閑鞋，他們也選擇在一些工作環境的護士。爸爸鞋通常有舒適的鞋幫和穩定的鞋底，為護士長時間穿著提供舒適和足部支撐。香港市場上有很多不同的護士風格可供選擇，以滿足不同護士的個人喜好和需要。
選擇護士鞋時，要考慮舒適性、穩定性和安全性。在香港市場，有很多選擇供你選擇，有護士鞋推薦的香港，有廚房用防滑鞋的香港，有舊鞋的香港。選擇最適合自己的鞋子，需要考慮自己的工作需要、個人喜好和預算。不同的鞋子在舒適性、防滑性、款式上可能會有差異，建議您在購買前進行適當的對比和試穿。通過選擇合適的護士鞋，您將能夠在工作中保持舒適、穩定和安全，並提高工作效率和體驗。
相關文章：
護士鞋推薦:為醫護人員提供舒適和支撐
找到一個最適合你的香港護士鞋：舒適和功能發展並重
香港廚房防滑鞋:安全與時尚的完美結合
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| 2020 年 11 月 9 日 星期一 |
Hong Kong’s Legacy Luxurious Hotel Gamers Sign up for Forces  |
分類: 未分類 |
Hong Kong’s legacy resort corporations are ditching competition for collaboration with just one an additional, as every day arrivals towards the city sank to below one hundred website visitors for each day in the get started of April.
Wharf Resorts, Hongkong & Shanghai Resorts, Langham Hospitality Group, Rosewood Lodge Group, Mandarin Oriental Lodge Group, Shangri-La Inns & Resorts, Harilela Accommodations and Swire Motels have formed an alliance. Cathay pacific, part of Swire, is also in the group, called Heritage Tourism Brands.
wide range of industries with a fully managed
Aside from lineage - their founders are real estate taipans who have invested billions of dollars in Hong Kong over the past century - the corporations are all in the luxurious resort space, which usually isn’t prone to rival chumminess. Joining forces is itself an achievement, said peter Borer, chief operating officer of Hongkong & Shanghai Accommodations that owns and operates peninsula Lodges. Find another metropolis in the world where local luxurious brands are aligning in such a way, said Borer, who came up with the idea.
But when political protests meet coronavirus crisis, never-befores can happen. Arrivals to Hong Kong plunged to 300 readers per working day following a ban since March 25 on non-Hong Kong residents from overseas and regions from entering. This sank further to below one hundred for each working day in the beginning of April, according to provisional data from Hong Kong Tourism Board.
Broadly, the alliance wants its voice heard in restoration planning by openly sharing its views and insights with industry bodies such as Hong Kong Tourism Board, Hong Kong Lodge Association and Federation of Hong Kong Resort Owners. Collectively, the CEOs of the luxurious chains have years of experience and the expertise of global groups.
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The tourism board is planning a HK$400 million ($52 million) recovery drive earliest in June if Covid-19 abates.
Although the chains are already members of the Hong Kong Resort Association and Federation of Hong Kong Lodge Owners, being a smaller group enables it to be nimble in responding to your ever-changing challenges the pandemic brings, said Borer.
A big question however is whether they will pool funds to promote Hong Kong jointly, considering their founders are among the city’s richest people, although these tycoons too have been badly hurt by the crisis. Any joint marketing by eight brands that are inspirational and that continue to shape luxurious hospitality in Hong Kong are likely to be influential in drawing back top dollars to your metropolis.
“A pooling of funds will be necessary, although the amount has not been confirmed,” said Borer. “We are speaking to the relevant agencies and hope to receive some assistance.
Camlux Hotel is one of the best value for kowloon hotel hong kong booking you could find at such a prime location.
“At this point in time, we are focusing on protecting jobs and the livelihoods of our staff. Our short to medium-term priority is to focus on tourism at home, launching a campaign to inspire local Hong Kongers to feel proud of their metropolis and to appreciate what makes it unique. We will be creating some inspiring experiences for local residents. This will be a cross-hotel collaboration, hopefully in partnership with other major Hong Kong attractions.”
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| 2015 年 12 月 2 日 星期三 |
| cayenne pepper |
分類: 感悟 |
Ah, there’s nothing better than cozying up with a big bowl of chili, a blanket, and some football. Who am I kidding – no football here, it’s more like Grey’s Anatomy or Scandal. Regardless of how you veg-out, this chili will hit the spot.
Now that it’s getting dark sooo early, I love making a big batch of chili on a Sunday night (ahem, Sunday night dinners are my favorite if you haven’t noticed) and snuggling in to pretend the weekend isn’t ending. The best part is that chili on Sunday means I have chili leftovers all week. If there’s something better than having chili warm off the stove, it’s that it’s the gift that keeps on giving, with its melding of flavors as it waits to be gobbled up the next night.
This recipe is a take off of the chili I had growing up, which means it’s super simple, adaptable, and a timeless classic. If you don’t already have a go-to chili recipe, give this one a shot. If you have a go-to, let’s compare notes!
Start by sauteing some onion, jalapeno, and garlic in butter (or an oil of your choice if you prefer).
Add in the perfect spices: chili powder, cumin, cayenne pepper. Smell the spicy comfort of the chili coming together — ah, I love it!
This is where it gets even more adaptable! If you’re a meat eater, go ahead and start browning some meat in the delicious base. If not, leave it out and add an extra can of beans.
When I make it for the BF and myself, I often brown the meat in a separate pan and he adds it to his chili once it’s done. It’s a win-win for both of us; he gets his chili filled with meat, and I get my meatless chili. Compromise is the name of the game.
Add in the beans (remember, an extra can if you’re not doing the meat thang), diced tomatoes, and wait for it — tomato soup.
Is this a thing? Have you done this before? I know it might sound bizarre to some of you. It’s how my mom did while I was growing up and I can’t part with it. Adding tomato soup makes it, well, a little more soupy (duh, I know), and it gives the chili a rich a creamy flavor that I love oh so much.
That’s it! Let it simmer away for a bit to thicken up and let the flavors come together.
My other favorite part about having chili on dark fall nights – CHEESE! Lots and lots of cheese. So much cheese it strings all over when you try to eat. But it doesn’t matter, because it’s cheese. And there’s nothing that tops extra cheesy chili.
Serve with warm corn bread or beer bread and you’ve got one tasty meal! |
| 2015 年 9 月 8 日 星期二 |
| Italian Chicken Skewers |
分類: 未分類 |
Season chicken with salt and pepper. Make marinade: combine tomato paste, olive oil, garlic cloves, and chopped parsley in large bowl Wedding dress rental. Add chicken and toss to fully coat. Refrigerate 30 minutes.
Preheat grill to medium-high. Skewer chicken and bread. Drizzle with olive oil and season with salt and pepper organic search engine optimization.
Grill, turning occasionally, until chicken is cooked through and bread slightly charred, about 10 minutes. Garnish with parsley DR-Max Limited. |
| 2015 年 7 月 16 日 星期四 |
| this recipe is simply divine |
分類: love |
Oh, yes – a cherry smoothie bowl! As you know from my pitaya smoothie bowl and mango smoothie bowl, I’ve become slightly obsessed with smoothie bowls. They’re actually one of my new favorite things. Not only are they scrumptious, they’ve really become a creative outlet. I mean, look at how much fun you can have designing the top. It’s a smoothie bowl piece of art!
I also love how cherry picking season signals the beginning of summer. And ya’ll know I LOVE summer!
In years past I would drive up to my parent’s place (as they’re surrounded by cherry orchards) and pick bucket loads of cherries . Then I’d eat a bunch (until I achieved cherry overload) and freeze the rest for future recipes. But this year was unfortunately a cherry picking bummer. The drought in California did massive damage to the cherry farms. Instead of being open for several weeks, the cherry farms were only open for a couple of days this year before all cherries were gone. Poor little trees neo skin lab derma21.
But thankfully I was able to pick some fresh, organic cherries before the trees were wiped clean. So first item on the menu? A dark cherry smoothie bowl of course!
Cherries are loaded with antioxidants and polyphenols that help fight disease, as well as vitamin C and fiber. They’re also a natural food source of melatonin, which can help to improve your sleep. Good stuff. But I will say this, they’re also fairly high in sugar. So as is the case with all my smoothie bowl recipes, I wouldn’t recommend eating them every day. But for a once a week smoothie bowl splurge, this recipe is simply divine!
For toppings on this recipe I chose more cherries (’cause they’re pretty!), coconut flakes, sliced almonds and raw cacao nibs (another superfood). But feel free to get creative with what you have on hand .
Enjoy! |
| 2015 年 1 月 12 日 星期一 |
| personal preference |
分類: love |
And there goes down the drain my attempt to avoid sugary treats for a while! I knew it was not possible for me considering how much I love to bake smok. Sometimes I wonder if I should have had a “baking blog” only to begin with. But then I love to cook just about everything and anything but the heart lies with baking. Oatmeal Raisin Cookies are classic just like Chocolate Chip Cookies and they also happen to be one of my favorites. Yesterday I had this sudden craving to have one giant Oatmeal Cookie and so before I knew, the cookies were in the oven Dream beauty pro!
I remember the first time I baked Oatmeal cookies, my husband wasn’t sure of how they would taste. He doesn’t like oatmeal and so I had to literally convince him to try one cookie. Of course what happened after that is a different story altogether. After eating one, he didn’t want to share a single cookie Beverly laser skin center!Oatmeal Raisin Nut Cookies
These are pretty big cookies, I used 1/4 cup dough per cookie. You can make smaller or even bigger cookies depending on how you like them. I know everyone here is crazy for soft baked cookies so if you are also one of those, bake these for 11 minutes. But if you are someone like me, who likes their oatmeal cookies a little more well done, bake for 14-15 minutes at 350 F degrees. I actually baked half cookies for 11 minutes and the remaining for 14 minutes. The later gets my vote but it’s totally a personal preference!
Chilling the dough is mandatory to make sure that the cookies don’t spread much while baking. I chilled the dough for 2 hours, you can chill overnight or more but 2 hours is minimum. Rather than chilling the dough, it’s easier to make balls first and then chill the cookie dough balls. When we chill the dough for more than 2-3 hours, it becomes quite hard. You then have to wait for a considerable amount of time before it becomes soft enough to roll into cookie balls. So it’s better to make the cookie balls first and then chill the dough.
The recipe has a higher ratio of brown to granulated sugar, which helps in keeping the cookies soft and moist. Not only does brown sugar keeps the cookies soft [as it’s hygroscopic and absorbs moisture from air) but also imparts it’s distinctive flavor. The flavor of brown sugar is quite pronounced in these oatmeal raisin cookies.One big oatmeal raisin cookie with a tall glass of milk is what I need for breakfast everyday! |
| 2014 年 10 月 27 日 星期一 |
| Stomach lining |
分類: love |
The name means “bitter turnip,” but as they sat on my counter at home, I started thinking that they might actually be ginseng — and since I paid about 75 centimes for them, that would have been the deal of the century. When I’d asked the fellows what to do with them, the guys were rapturous, explaining how you just trim them, slice ‘em up, and eat them raw. Um, okay.
The idea of bitter is scary to most of us. And with good reason; many things that are bitter are either bad for you, or poisonous. That’s nature’s way of telling us not to eat them. (My friend Jennifer McLagan recently released Bitter: A Taste of the World’s Most Dangerous Flavor, with Recipes, a pretty incredible look at all the bitter foods that we eat and enjoy. She even included a turnip ice cream recipe, but not sure I’m that adventurous – yet.)
When I got home, I looked them up online and found a recipe for mutton tagine with bitter turnips, which sounded a little more appealing than the one I saw for tripe with bitter turnips, which didn’t say to peel them. Stomach lining and dirt? Not my kind of dinner.
Unfazed by the hairy roots, I took the advice of the guys are the market and carefully peeled one, digging deeply with my paring knife, since the skin was thick and there was some deep veining in there. I sliced a few rounds and took a taste – and found them absolutely delicious. They had a slight horseradish flavor, and I could absolutely see using them in my next tagine, or even roasted up with a mound of other winter vegetables when the weather gets cooler. Although I think I’ll leave the tripe at the market. |
| 2014 年 7 月 29 日 星期二 |
| our friend Giovanni Matta |
分類: healthy |
The beauty is the rugged terrain, and the serenity. You can choose to explore the island by car, or just stay in and do nothing. Me and my friends did a little bit of both.
We are taken care of by our friend Giovanni Matta who operates In Sicily, and knows Pantelleria better than anybody. And who made sure we saw the best of the island. He also runs the Pantelleria Collection, an assortment of rental homes, and he was kind enough to let us stay in one for the week. I can honestly say, if you’re coming to Pantelleria – or anywhere else in Sicily – you can’t be in better hands than those of Giovanni.
While I wasn’t able to repeat that restful snooze, as the week passed, I felt myself being lulled into the rhythm of island life. But it was explained to me that residents of the island were less-interested in the sea that surrounds them, because they’ve been invaded during their history, by people arriving on their shores. That, and a lot of massive volcanic rocks that line the coastline, means that if you want to come and swim, you should find a place with a pool. Which we had.
Because Pantelleria is closer to Tunisia than Italy, (it’s about 40 miles to Tunisia, and 80 mile to Italy), there are heavy North African influences on the island, from the flat houses with white-domes that blend into the landscape, to the cuisine, which often features North African ingredients, including couscous, pine nuts, honey, dried fruits, and spices. One of the best dishes we had that week was a lovely seafood couscous at Altamarea restaurant.
Although Pantelleria is an island, it’s not especially known for its seafood. And I only saw one fish market on the island, which is kind of unusual. But most of the seafood I was told, comes from mainland Sicily. |
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