Growing up, Easter was always celebrated with some Hot Cross Buns. We would visit the closest bakery and purchase these freshly cooked small cinnamon spiced yeast buns only to return home to serve with lashings of jam.  Although I have always had a soft spot for Hot Cross Buns, I was always left feeling bloated fast lose weight, sore and sorry for myself after each bite.  The gluten, dairy and wheat was hard to digest and I felt lethargic once the plate was clean.  For years I felt like the only option was to remove the Easter tradition and miss out…. until now CHINESE MEDICENT.

I have created a Hot Cross Bun recipe that removes the gluten and dairy bloat and demolishes all those pesky refined sugars.  I have substituted the traditional sultana with a burnt orange & fig filling to modernise the Easter bun and allow you to experience a taste sensation.   I urge you to give this recipe a try and if you love the taste, share this blog, tweet it, instagram a photo and tag me! The brightest part of my day is seeing you all experience the pure enjoyment of cooking wholesome recipes gucci outlet online.