I have this love-hate relationship with Paneer as I love the way it blends with any other ingredients and hate its effect on my waistline.But then there is nothing more exciting than a block of fresh home-made Paneer to indulge in! Anything with paneer is a definite win in our home, especially if it's home-made paneer. I love experimenting with different paneer recipes but tend to default to tried and tested recipes - like this paneerbutter masala, kadai paneer, or Cashew chilli paneer - when it comes to cooking for guests. Since I am a vegetarian, and a person who loves dairy in every form, I do cook Paneer a lot anyway. At least once a week is a must..

This dish if full of texture and flavour and the piece of Paneer doesn't get lost in thick, creamy gravy. It’s surprisingly simple and quick to make dish, there is no forward planning involved and its perfect for a party or get together. And if you keep the spices mild, and use low fat paneer.. its indeed healthy too.. What more do you want !?