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2019 年 4 月 17 日 星期三  |
| 抗衰老策略驱走衰老迹象 |
分類: 未分類 |
[暗示信号]白发，断发，越来越稀疏，头发扁平
我不知道从哪一天起头发就逐渐失去了它的生命力，形状变得越来越困难，白发也开始在头发中隐隐出现。“发为血”，白发的出现证明了气血亏虚，肾气虚。不健康的生活方式也会导致头发老化-频繁的染整和熨烫、不规律的工作和休息、情绪紧张等，都会反映在头发上。
nu skin作為銷售行業中的主要力量，一開的是它所特殊的制度模式，隨著時代的發張，nu skin直銷對比傳統銷售手法所帶來的便利是出乎大家想象的。經過幾十年的成長與改革，如新hong kong產品已經遍佈全球不同角落，團隊壯大逐漸形成了獨有的企業文化。
当务之急：头发的好坏，在很大程度上取决于营养！多吃黑色食物可以滋补肾充血，让白发变黑。例如紫米、黑豆、红豆、青豆、黑芝麻、胡桃、黑鸡、海龟、海参等，都是令人毛骨悚然的婴儿。
同时，还应注意使用抗头发老化、深层头发修复的洗发水产品，并及时到专业头皮护理机构做头发深层护理。
照镜子，看你的牙齿越来越长了。
nu skin hong kong是一家專門針對抗衰老問題而存在的公司，裡面項目採用的是全新抗衰老科技，根據用戶各項肌膚檢測出來的皮膚特性提供不一樣的護膚品並且還有針對身體各個項目提供的一系列精品產品。
如果你发现牙齿越来越长，那不是因为它们在生长，而是因为牙龈在萎缩。牙槽萎缩可导致牙齿敏感，也是口腔老化的表现。
当务之急：检查你是否患有牙周病，如果有，及时治疗。牙龈敏感的人建议使用软毛和钝顶的牙刷，并养成每6到12个月去除牙齿清洁剂的习惯。
[暗示]老妈喊你三遍你才听清楚是叫你去吃饭
善於發現新商機的如新領頭人根據自己敏銳的眼光帶著整個集團步入新的銷售模式，如新nuskin產品因為創造了直銷制度，product在得到認可的同時收到了眾多消費者的追捧。
听力损失发生在更多的年轻人，其中一些人甚至表现出耳鸣和耳聋。一方面，随着年龄的增长，听觉器官的功能会发生不同程度的退化。另一方面，耳机的频繁使用、高音环境等也是造成听力损失的原因。
当务之急：补充维生素A。研究发现，服用维生素A三天后，听力细胞开始再生。七天后，听力明显改善。它们也存在于胡萝卜、牡蛎和动物内脏中。
相關文章：
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這些部位最易衰老 如何抗衰老變年輕
4皮膚類型如何對抗衰老
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| 2018 年 12 月 12 日 星期三 |
| 百試百靈的四秘風水 |
分類: 未分類 |
家庭風水的布局可以有效地提高自己的財富。想要風起雲湧，榮華富貴，人來人往？這裏有四個非常聰明的金融風水，請接受。
魚缸招財法
水是萬物的基礎，水是金錢的源泉。看著魚缸裏的快樂遊泳，不僅可以陶冶性情，也為我們的財富。魚缸應該放在財務頭寸上，矩形魚缸比圓形魚缸更好，因為矩形有利於水流，水是豐富的。不但不能放水養魚哦，還有假魚也不能招兵買馬。
植物招財法
一般家會養花草，只需稍作修改，形成豐富的風水布局。具有引資功能的常見風水植物有：金錢樹、財富樹等。想要在入口處的入口處放上幾根水生富饒的竹子，豐富的財富來源，快樂的增添喜悅。放置植物時，要避免個別植物，因為植物屬於木材，單一的植物很容易使房屋“被困”，使占用人的原因受阻，沒有辦法賺錢。
福字招財法
富士不僅在新年寄出！在門上貼上幸運字可以保證安全和吸引財富。“.”這個詞反過來表示好運和好運，意思是好運臨近。如果你最近運氣不好，不妨試著在門上寫個幸運字。它不僅可以改變你的財富，增加你的財務財富，而且解決了門到門，門到電梯等危險。
字畫招財法
空牆給人一種孤獨和孤獨的感覺，掛一幅畫要好得多。在豐饒的風水中，裝飾畫可以是富貴的財富。其中，武術財神的肖像、三羊開泰、山水圖吸引金錢效果最好。掛在地形圖上要注意水不流出，說明財務漏水，而且賺錢能力強，口袋也無法省錢。流向房子或臥室的水流方向，使財富范圍廣泛，賺了很多錢。 |
| 2015 年 11 月 30 日 星期一 |
| apples and persimmon |
分類: entree |
To make the vinaigrette, just place all of the ingredients in a jar with a lid and shake it until it emulsifies. Taste for salt and set it aside. Just re-shake it right before serving.
To cook the duck breast, first preheat the oven to 200C/390F. Trim any excess skin that is just hanging off the meat. Using a sharp knife, score the fat of the breast in a criss-cross pattern. Season it with salt and pepper on both sides.
Heat up a cast iron skillet or oven-proof pan over medium heat. Place the duck breast with the skin side down and let the fat render off for 4 minutes. Then sear the meat side for 1 minute. Finally turn the breast fat side down again and place it in the oven for 5 minutes. This will give you a medium to medium rare duck breast depending on the size of it. Once the breast is cooked, let it rest for 5 minutes and then thinly slice it.
To plate up, mix the arugula with the baby kale and divide it among 2 plates. Add the cranberries, apples and persimmon. Then add the sliced duck breast and serve with the dressing on the side.
For more foodie inspiration, you can follow me on Instagram and Facebook. |
| 2015 年 9 月 8 日 星期二 |
| Ranch Pizza with White Cheddar and Prosciutto |
分類: comparable |
Melt butter in small saucepan over medium heat until foamy. Whisk in flour and cook, whisking, 1 minute. Whisk in milk and bring to boil hong kong company registration. Reduce heat to simmer and continue to cook, whisking occasionally, until thick like heavy cream, about 5 minutes. Whisk in Hidden Valley® Original Ranch® Dips Mix and season with salt and pepper compass college. Set aside to cool.
Preheat oven to 450 degrees F with bottom rack set in lowest position. Line rimmed baking sheet with parchment paper and lightly brush paper with oil jeffrey campbell online shop. Stretch dough into large oval shape and place on baking sheet; set aside.
Spread ranch sauce over pizza dough and top with cheese and prosciutto. Bake until cheese is melted and crust is golden brown, 12 to 15 minutes. Season with black pepper and basil. |
| 2015 年 7 月 2 日 星期四 |
| Beetroot, Avo and Pea Salad |
分類: comparable |
This Beet, Avo and Pea Salad is one of those salad I have to confess I only tried as I wanted to photograph it. The purple red with the splashes of different hues of green just want to be photographed .
Beet, Avo and Pea SaladThis is another Ottolenghi recipe from his book Plenty More which is currently one of my favourite books to page through. He mentions in the recipe that blanching beets is a good alternative to boiling or roasting and I tend to agree. That little bit of a bite adds texture to the sweet vegetable itself and to a salad like this neo skin lab derma21.
Beet, Avo and Pea SaladAs Ottolenghi suggests, prepare everything in advance and then combine it all when you are ready to serve. Keep the herbs in the fridge so they do not wilt . I replaced the coriander (cilantro) in the recipe as I did not feel it will work that well with the other ingredients. All in all the recipe calls for about two cups of coriander, pea shoots and mint leaves and I replaced the equivalent quantity with baby spinach, watercress, mint, parsley and rocket.
Beetroot, Avo and Pea SaladThis salad will be fantastic with a roast chicken, some grilled lamp chops or as a salad with a barbecue. Today is one of those wonderful sunny winter days and the salad will add a whole lot of freshness to the table.
We have some photos from our first two Food Photography Workshops up on Francois’ website. Head over to here and here to view some of the beautiful images he shot on the day. We have been asked to host another day so the third one will be on the 12th of July. We’ve had quite a bit of interest so if you’d like to join us please let me know as soon as you can. More details of the day can be found here. |
| 2015 年 3 月 18 日 星期三 |
| designed for baking |
分類: everybody |
A few years ago I was given four different gifts from Uncommon Goods for my birthday from four different people. A few things about this are remarkable. First, can you remember one gift your got for your birthday three years ago, let alone four? I remember every one: a set of nesting doll measuring cups, a spice kit, a salts from around the world set, and nesting bowls. I’ve used the spices and salts, re-filled the containers, and I still have the bowls and measuring cups, I use them all the time.
That’s the thing with Uncommon Goods, they are gifts people don’t forget. Unique, memorable, thoughtful, the things people keep for years. The people at Uncommon Goods and I have teamed up to give you a $75 dollar gift card, to make you look like a gift giving genius. I’ve picked out a few of my favorites to share, but it’s up to you to find the perfect gift for your person. Or just get something for yourself, you deserve it.
I pretty much want everything in the Bar & Wine section.
Owl Mugs, SO CUTE!
I NEED this salt block for grilling season.
They have an amazing selection of wine glasses, but I adore these shatterproof wine glasses are must, every time I do dishes it’s like a Jewish wedding in my sink.
How great are these hors d’oeuvres servers?! Skewer all the things!
Salt is a MUST for baked goods, these salts are designed for baking.
Enter the giveaway using the RaffleCopter widget below (it may take a second to load, refresh the page if it doesn’t appear). |
| 2014 年 11 月 18 日 星期二 |
| whole new level |
分類: entree |
Just because something is a classic doesn’t necessarily mean there’s no room for improvement. Case in point: When I was a kid, my family spent Thanksgiving one year with the neighbors, including their gourmet-cook grandmother. Said grandmother was put in charge of the green bean casserole; imagine the gasps from my family members as she tipped a bottle of chardonnay into the bubbling pot of canned cream of mushroom soup. Half an hour later though, there were more gasps—this time of delight. She’d taken green bean casserole to a whole new level.
Why use water when you can use wine? That’s was the gourmet grandma’s rule of thumb, and that’s the lesson I remember from that day. Okay, maybe that substitution doesn’t work all the time, but let’s just say wine is at least worth a shot in dishes like savory veggie casseroles. I’ve taken that lesson a few steps further and classed up the old green bean casserole even more. Why use cream of mushroom soup when you can use homemade vegan mushroom sauce? Why use prepackaged French-fried onions when you can fry your own onions?
I kid you not when I say these changes made the best dang green bean casserole I’ve ever tasted. This stuff was amazing. Not “there might not be any leftovers” amazing, but, “there might not be any casserole that actually makes it to the table” amazing.
The work required for this vegan green bean casserole is a bit more extensive than with the traditional version, but it’s worth it, not just to make the dish vegan, but to knock the socks off of every attendee at dinner. You can do a few things to mitigate that extra work. First, the French-fried onions need to soak for at least 30 minutes. Why not start them early in the morning or even the day before? Stick them in a storage container and refrigerate until ready to serve. You can also mix up the flour coating for the onions ahead of time, so when you’re ready for frying, they’re ready for you. You can also chop your veggies, or even do all of the stovetop steps for the casserole portion of this recipe, ahead of time. Put the casserole into a baking dish and stick it in the fridge until you’re ready to bake. Better yet, if you’ve got a cooking vessel that can handle the stovetop and baking steps, use it, and avoid having to transfer the casserole and dirty another dish. A 10″ cast iron skillet works perfectly here.
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| 2014 年 8 月 18 日 星期一 |
| Dupont Circle |
分類: entree |
 California Fitness 教練 California Fitness 呃人 California Fitness 黑店
The restaurant in D.C. I most wanted to visit was Little Serow, Johnny Monis’s Thai eatery just downstairs of his acclaimed Komi near Dupont Circle, where I had dinner in 2010.
Little Serow doesn’t take reservations. And by all accounts, the wait for a table can stretch into hours. My friend, Balz, who is a regular there, urged me to get there early – like 16.30 early, an hour before the restaurant opens. Thankfully, there wasn’t a wait when we arrived closer to 18.00 on a weekday night. There were a few seats open at the counter, to which we were taken immediately.
Monis doesn’t allow photography inside komi. Thankfully, he allows (no-flash) photography inside Little Serow, which is a surprisingly spartan, but lovely space. Off the hot streets of D.C., the dimly lit interior, with light-turquoise painted-brick walls trimmed with white, enamel-coated fixtures is soothing, an effect that also seems to help temper the spiciness of the food there.
The set menu of seven courses ($45) changes weekly, and is served family-style. My favorite dishes included a cold salad of shaved pork cheek with herbs and fresh noodles in a sweet and spicy dressing. There was also a terrific cold salad of crispy tofu tossed with cilantro, cilantro root and peanuts that our server warned would start of mild, but by the third bite, would set our “faces on fire, just a little bit.” She was right.
The shredded duck meat, mixed with Chinese long beans and basil and topped with a duck egg that spilled its velvety yolk upon entry, was surprisingly tender. The pork ribs at the end, served with mekhong whiskey sauce beneath an avalanche of shaved red onions and dill, were fatty and flavorful, but mild, a mindfully tapering heat for the homestretch. Everything was great, including the service, which was both efficient and friendly. Our server Jill even tipped me off to a wonderful exhibit at my favorite museum in town, the National Portrait Gallery. “American Cool” explores the concept of being “cool,” a specifically American term that, as the curators of this exhibit describe, “carries a social charge of rebellious self-expression, charisma, edge and mystery.” The exhibit displays photograph portraits of the “coolest” Americans in the last century. If you can’t make it to D.C. by the time the exhibit wraps in early September, you’ll find it bound in this book by the same name.
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| 2014 年 7 月 9 日 星期三 |
| it’s also a great entree |
分類: comparable |
This Zucchini, Potato and Tomato Casserole is such an easy dish with an elegant presentation! Don’t be intimidated by the arranged nature, it took me less than 10 minutes to do this entire thing. I started from the center in a spiral motion and just circled the edge with the remaining zucchini and potato slices.
Caramelized onions line the bottom, while slices of zucchini, potato and tomato are arranged on top, overlapping slightly. We drizzled it with melted vegan margarine. This recipe was inspired and veganized from this recipe in Southern Living.
It’s baked for 30 minutes at 375 after which time we uncovered it and sprinkled with vegan parmesan cheese. We baked it another 35-40 minutes or until golden brown and tender. Let cool for 10 minutes prior to serving.
The perfect side dish to any meal. Actually, it’s also a great entree as well! |
| smith apple soup |
分類: comparable |
Lately all I've wanted to do is spend the day curled up in a blanket cradling cup after cup of coffee. It's lunchtime and I've already downed my third cup of Joe, I am completely wired but freezing my bum off so think I'll opt for some T2 (herbal) next hifu facial, before I make my 50th trip to the toilet, having consumed my body weight in hot liquids this morning, giving my bladder a serious run for it's money. Anyone for a mug of soup for lunch ?
potato and granny smith apple soup with crispy chorizo
Serves 4
1L chicken stock (here's my fave homemade recipe)
700g potatoes, peeled, quartered
1 Granny Smith (green) apple, peeled, core removed, quartered
1/2 tsp sumac
15g ginger, peeled, finely grated
1/4 cup finely chopped coriander leaf and stems, plus 1 tbsp extra
1/2 mild Spanish chorizo, finely sliced
30g butter
1/2 cup thickened cream
Sea salt flakes and white pepper
Combine stock, potato and apple in a large saucepan. Bring to the boil, then reduce heat to low, cover, and allow to cook until potato is soft (about 20 mins). Remove from the heat, then add ginger, sumac, 1/4 cup coriander and butter. Use a stick blender to blitz the soup until it is smooth and there are no lumps. Stir through the cream and then season to taste with salt and white pepper.
Heat a small frypan over high heat. Add the chorizo and quickly fry until crispy (about 1-2 mins). Remove from the heat, add the remaining 1 tbsp coriander and toss to coat the chorizo. Serve the soup topped with crispy chorizo and drizzled with the chorizo oil from the frypan University Fellow. |
| 2014 年 6 月 13 日 星期五 |
| The results were quite tasty |
分類: comparable |
This fajita spaghetti squash is a new favorite of ours. It is one of our many attempts to reduce low quality carbohydrates in our diet. Anything with a Mexican or Southwestern flavor is high on my list of favorites anyway, but those same things are commonly filled with lower quality carbohydrates. Fajitas are usually served with white flour tortillas, but we served the filling over spaghetti squash instead, which has more nutritional value. The results were quite tasty.
The recipe calls for one chopped jalapeno. I leave the seeds in because I like a little heat, but you can remove them if you don’t or even leave the jalapeno out all together. And, as always, please wear gloves when working with hot peppers! |
| nothing is comparable |
分類: everybody |
I honestly cannot remember the last time that I have eaten an English muffin. When I was young I developed an aversion to English muffins. I do not remember what exactly it was about English muffins that turned me off but I just remember not liking the taste or texture. However my dad wanted to make some sort of homestyle Egg McMuffin so I decided to give homemade English muffins a whirl.
I’ll admit it – I’m a bit of a sucker for yeasty dough recipes. The warm, bread smell from the yeast, the punching down of the dough, the vigorous kneading until that specific feel is reached… nothing is comparable.
They came out pretty tasty! Better than I remembered, in fact. I think that they were bread-ier than they should be but considering the fact that I don’t even know what a proper English muffin should taste like anymore, I’m not exactly sure that my opinion is valid. They were moist, soft and fluffy and would hold up nicely as buns for a homestyle Egg McMuffin once toasted. |
| 2014 年 5 月 26 日 星期一 |
| Apple slices |
分類: everybody |
December 8th. today my maternal grandmother would have turned 111. As long as my grandmother lived, the family would meet up at her apartment for gløgg and ebelskiver on her birthday. I loved this tradition, I loved this informal way to get together. So to celebrate my grandma Agnes, I'll share with you the recipe my mom used to make the ebelskiver for these gatherings cloupor.
Ebelskiver is a traditional danish dessert served at christmas time. This tradition is over 200 years old Hong Kong company formation.
The word Ebelskiver (æbleskiver) means Apple slices. Ebelskiver started as slices of apples dipped in a sweet dough and fried in clarified butter, but evolved to these sphere shaped pancakes. Today ebelskiver is served with confectionary sugar and jam - best of all my moms homemade blackberry jam - yum Shelves Display.
Ebelskiver or Æbleskiver are plural, so no need to put a s in the end |
| kadai paneer |
分類: everybody |
I have this love-hate relationship with Paneer as I love the way it blends with any other ingredients and hate its effect on my waistline.But then there is nothing more exciting than a block of fresh home-made Paneer to indulge in! Anything with paneer is a definite win in our home, especially if it's home-made paneer. I love experimenting with different paneer recipes but tend to default to tried and tested recipes - like this paneerbutter masala, kadai paneer, or Cashew chilli paneer - when it comes to cooking for guests. Since I am a vegetarian, and a person who loves dairy in every form, I do cook Paneer a lot anyway. At least once a week is a must..
This dish if full of texture and flavour and the piece of Paneer doesn't get lost in thick, creamy gravy. It’s surprisingly simple and quick to make dish, there is no forward planning involved and its perfect for a party or get together. And if you keep the spices mild, and use low fat paneer.. its indeed healthy too.. What more do you want !? |
| 2014 年 5 月 7 日 星期三 |
| your own personal one |
分類: everybody |
This is not the first recipe of this kind that I post. A while ago I shared with you the homemade herb butter recipe. Let me tell you, that didn’t last long! We ended up using it so often. It tastes great on grilled sandwiches, meat, fish and countless more dishes. No wonder we ran out of it pretty quickly HKUE amec.
So I had the choice between making the same recipe again, or trying out something different. I chose the latter one, and the result was this lemon-parsley butter! They both look similar, but here it’s the lemon that makes the difference! It adds that extra freshness that blends so well with different meals. Especially fish and vegetables. I just used it today to make a creamy asparagus soup with roasted salmon slices HKUE DSE . So tasty!! Check back soon for this recipe !
What I like most about making my own flavored butter is the flexibility and variety that comes with it. By the time you go to a store to find the one that you are looking for, you are better off investing half an hour at home creating your own personal one Hong Kong Warrants. |
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