There are a few different origins and stories about this dish. One of my favourite stories is about a couple who ran a small restaurant that had poor business set up limited company in hong kong. The husband also had a terrible gambling habit and when his wife one day gave him some money to buy some plates, bowls and food from the market he squandered it on gambling. Upon returning home his wife was really angry and they had a big fight. After the fight they were both really hungry but they thought they had no food to eat. The husband then suddenly remembered he had some pork so he marinaded the pork with some soy sauce and he picked some lotus leave to hold the food (they were so poor they didn’t even have bowls or plates). The wife steamed the pork and when they unwrapped it they discovered the pork was really tender Cloud Email.
Even though the pork was really tender it lacked some flavour so they combined it with jenrofen powder which is basically a glutinous rice powder, steamed it some more and it was absolutely delicious. They then served this dish in their restaurant and people came from afar to eat this dish which is still immensely popular to this day and the husband also managed to quit his gambling habit croisieristes.