lusier
暱稱: lusic
性別: 男
國家: 香港
地區: 西貢區
MORE...  

« January 2022 »
SMTWTFS
1
2345678
9101112131415
16171819202122
23242526272829
3031

最新日誌
皺紋是怎么長出來的?
让肤皮变习惯 好的技巧——...
Can you squeeze frui...
咖哩在預防醫學上的3大...
a salad for dinner w...

日誌分類
全部 (5)
生活 (2)
未分類 (3)

訪客留言
最近三個月尚無任何留言

最近訪客
最近沒有訪客

每月文章

日誌訂閱
尚未訂閱任何日誌

我的好友
尚無任何好友

我的連結
尚無任何連結

日誌統計
文章總數: 5
留言總數: 0
今日人氣: 1
累積人氣: 209

站內搜尋
RSS Feed

2015 年 4 月 24 日  星期五   晴天


a salad for dinner with friends 分類: 生活

I'm taking advantage of the good-looking, low-priced asparagus in our local stores.  Mostly, I just snap of the woody ends, roast it in the oven with lemon olive oil and a little salt and pepper, and eat it with my fingers.  However, with Easter approaching, eggs are on my mind and asparagus and eggs are a great combination.This quiche with creamy leeks, swiss cheese, baby spinach, olives, and asparagus is excellent both hot and cold, so make it ahead of time and serve it for brunch or with a salad for dinner with friends.

I roasted the asparagus in the oven at 400F degrees for 15 minutes.  It's easy to overcook, so check it often. You want it to retain some bite. Toss with a little lemon juice if you like. Once cool enough to handle, I sliced the stems in rounds and kept the tips to decorate the top.

Turn the oven down to 350F degrees to cook the quiche.

I chopped a leek and sauteed it in butter until soft, then added the baby spinach,the cut asparagus, and a few chopped green olives (optional).

I used a frozen pie-crust and covered the base with grated Swiss cheese.  I then put the tips aside and topped the cheese with the leek-spinach-asparagus-olive mix,  spreading it out evenly.  More grated Swiss on top and a little parmesan.  I then poured in the custard of 2 eggs, 1 egg yolk, S&P, beaten with enough half-and-half to make a total of 1 1/2 cups. I placed the tips decoratively on top.

Bake for about 35 minutes. Good hot or cold!  This would also be delicious with crumbled goat cheese or feta. Enjoy!






訪客留言 (返回 lusier 的日誌)








tofumonzter@createblog.com