Balloon Ride and breakfast .... 

Choco-Story - The chocolate museum.... Its open at 22 March 2004.

Friet Museum 

Tea Time .... 

Chocolate ~  SO BEAUTIFUL ~ 

On the street .... 

Dinner time ~  Brugge Die Scone 

Marinated Salmon, young fennel and radish, of green gaspacho, shellfish 

Stuffed courgette, poached quail eggs and caviar " Royal Belge", king crab and mousseline Champagne

Carabineros, glazed eggplant, juice with thyme and lemon, "coeur" de boeuf tomato

Roasted turbot, broccoli and girole mushrooms

Goose liver and quail from Dombers, peach and fresh almonds oil, fried gnocchi's

The cheese trolley, crystallized fruit in crust of bread

Desserts creations with fruits and chocolate