Morning .... ( in hotel )

Try a scooter today 

On the street ~ 

lets party .... Canal Parade

Lunch time ....@ C&V 

 Flower Market 

Heineken Experience, Can make our own beer ~ 

Tea Time @ Hard Rock Cafe ~ 

   ]

Ferry ~  

The local people invite us to join the party ~ haha ~ crazy party .....

Dinner @ Bridges

Amuse Bouche of The Day

Tartar of Sea Bass (King Crab, avocado, yuzu)

Carpaccio of Octopus ( Classic caviar, pinenuts, basil oil)

Wild Turbot (Langoustine, Iberico Beurre Blanc)

Wood Pigeon and Foie Gras ( Celeriac, smoked butter, black walnuts)

Cheese Trolley 

Wild Strawberry Parfait