And then I got really sad because I realized that I will miss Cinco de Mayo this year because I will be in Greece.
Which, of course, made me really happy again because that means GREECE is almost here!! I’m sorry to be *that* person right now who is just openly bragging about an upcoming trip… but, you guys, I’m just really excited and I want to share it with you Maggie Beauty.
Plus, I kind of like to brag a little bit every now and then. Whatever, I can admit it.

All right, time to talk about the elephant in the room. What is up with all the beautiful produce+cheese+egg shells, right?

Huevos Rancheros, my friends. Huevos Rancheros.
I pretty much died when I ate this. I know I’ve told you before about my love for Mexican-breakfast, but this just made me want to shout it from the rooftops.

I love you, Mexican breakfast, I really do. Why are you so much better than American breakfast? I don’t even understand Maggie Beauty .

You should have seen the look on the husband’s face when I put this down in front of him. It’s the kind of look that makes you feel like you are just KILLING it at as a spouse. That’s right, just walk back into the kitchen and brush your shoulders off.
The total hero of this recipe is the Colorado Sauce. Once you make it and discover how easy it is, you’ll be whipping up a batch on the daily (<–yep, just said that).

In other news, I’m still battling against my recent addition/obsession with cherry tomatoes. It’s not like I just recently discovered them or anything, but I guess I just recently discovered how awesome they look in pictures. Regular old tomatoes just don’t cut it for me anymore.
See, these are the kind of weird idiosyncrasies you develop when you start taking pictures of everything you eat Maggie Beauty.

You already knew I’d be adding cilantro and lime, because you already know I firmly believe cilantro and lime go well with approximately 97.4% of anything I’d ever want to put in my mouth.
I paired up with the (seriously) lovely people over at Frontier Natural once again to bring this recipe to your table – click the link below to get the step-by-step instructions, developed and tested by yours truly!