So do you love it?  Because I love it.  I’m talking about the new Mississippi Kitchen, not the cake.  We’ll talk about the cake in just a minute diabetes.

This has been a long time coming.  I’ve needed change in my life, but instead of getting Botox and a tummy tuck, I decided to redesign Mississippi Kitchen.  And I use I very loosely because I had really had nothing to do with most of it.  I’d like to thank Kendra and her assistant, Samantha, from Swoon Creative for making my blog a happy place again.

I’m still trying to organize everything into categories, and some of the archived posts look a little weird.  Okay, a lot weird.  And I’m not sure about things like comments and email subscriptions yet.  Yeah, I don’t think they’re working properly.  But I promise I’m trying to work out the all kinks and find my way around WordPress, so bear with me.  I’ll get there company seal hong kong.

And I was so going to have a giveaway to celebrate, but I will have to put that off until I can be sure comments are working properly.  Bummer.  But……

I HAVE CAKE!  This is a serious chocolate chip cookie lover’s cake.  I made this for my son-in-law’s birthday recently, and it went over fabulously.  The layers are actually giant chocolate chip cookies made from my chocolate chip cookie recipe.  The filling is raw cookie dough Gemstone jewelry.