With a sick dog (feeling better now) and a lot of unfinished work from last week, I can’t believe it’s Wednesday! I really need to get more organized and focused.

I’m sure some exercise in the morning and then testing some new baking recipes will help and get me back on track.

To help myself feel better, I needed to make some muffins. Healthier muffins. Great for breakfast or a snack. I even ate one before I went to bed last night…

Just recently, I realized I don’t have a whole wheat banana muffin recipe on my blog. And while there are bananas in these muffins, they are loaded with a few more wonderful ingredients.

These muffins are made with whole wheat flour, bananas, blueberries and chocolate chips that melt in your mouth. These muffins are moist, bursting with flavor and very easy to whip up.

I decided to use all whole wheat flour and it worked well in this recipe. Added bananas to make them extra moist and frozen blueberries, just because I couldn’t resist.

And chocolate chips go well with anything, right? So I thought 1/2 cup would be a nice addition.

Decided to use unrefined sugar in this recipe, and not a lot of it, so the muffins are not too sweet. The extra sweetness from the over ripe bananas was just perfect.

Last, but not least – I used coconut oil for my Chocolate Chip Banana Blueberry muffins, which always produces moist crumb in baked goods.

Bananas, blueberries and chocolate – these muffins taste so good! They also freeze well, but my personal preference is to eat these warm, out of the oven, while chocolate chips are still soft!