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2019 年 2 月 27 日 星期三  |
| 如果教育的概念是錯誤的，那么現實是不可能的。 |
分類: 未分類 |
<p><BR></p>
<p>教育是最令人焦慮的領域之一。任何家長都希望自己的孩子表現出色。這種欲望是合法的、人類的和自然的。</p>
<p>但是，如果有競爭，就必須有贏或輸。在平均線以下，它注定是大多數。因此，教育也注定要摧毀大多數人的願望。</p>
和很多的分校區一樣，<a style="color:#333333;text-decoration:none;" href="https://www.stanfordswim.com.hk/swim-school-locations.html">荃灣泳會</a>在總校的建設下，泳會場館建設現代化，設備先進安全，教練都是拿到了教練資質，安全有保障。
<p>這說明教育需要用兩只手做好准備：首先，如何培養一個孩子成為優秀的孩子；第二，一個不擅長的孩子怎么辦？</p>
<p>大多數人只想到第一手的，而不是二手的，當孩子的學業真的很差(概率超過50%)，他們無法接受現實，焦慮，憤怒，需要找個人來拿壺。</p>
<a style="color:#333333;text-decoration:none;" href="https://www.master-insight.com/公大課程推陳出新-緊貼社會需要/">公開大學 課程</a>推陳出新 緊貼社會需要
<p>學校不好，孩子真的沒用嗎？找不到工作，沒有尊重，被世界拋棄了？事實證明，事實並非如此。任何成年人朋友圈都有一些喜歡和尊重的人。原來的學者並不出色，只是校園裏的路人。</p>
<p>學習不及格的孩子也有一些好的品質，這樣他們就可以成為受歡迎的朋友、稱職的員工，並有能力安頓下來。</p>
<p>這些是任何父母都可以教給孩子的優良品質，幾乎所有的孩子都可以發展：</p>
<p>打掃，清除.清潔自己，看上去清新；</p>
<p>注意!.做事有條不紊，有始有終，有解釋；</p>
<p>禮貌。不要打擾別人，不要冒犯別人。</p>
<p>這些素質，簡單而不過夜，需要長期滲透，這項任務99%需要由家長完成，剩下的1%是老師提到的這些想法。</p>
<p>如果父母本身沒有這些品質，肮髒、混亂、粗魯，孩子混在這種環境中，他有很小的機會變異，只能是一個肮髒、混亂、粗魯的人。</p>
<p>孩子成長，需要一個系統的支持，家長是主力軍，老師是助手。</p>
<p>許多父母認為撫養孩子，擔心，累，花錢，希望有一個簡單的方法。沒有辦法撫養孩子，你得擔心，累，花錢，你想擔心，放松，省錢，孩子會隨意成長，看運氣，概率差。</p>
<p>作為父母，如果你不願意努力教育你的孩子，那么這個世界上沒有人會欠你一個好孩子。如果父母越差，他們應該消耗的教育資源越多，懲罰他們努力的父母就越好。</p>
<p>這樣的父母常常覺得世界欠他一個好孩子。他們的想法可能有點問題，但更大的問題是，不負責任的人給了他們太多錯誤的教育觀念，讓他們產生幻覺，即使我們的父母不負責任和辛勤工作，也有其他人應該對我的孩子負責和養育。力</p>
<p>大量的旁觀者和輿論也支持這一想法，但他們不必自己付出代價和示愛。甚至發明了所謂快樂易學的神話，似乎只有中國的孩子努力學習，制度腐敗，老師愚蠢，外國的孩子上學就是為了玩耍，沒有家庭作業，容易上好大學。相信我，</p>
<p>如果有這樣一種學習方法，這個世界早就流行了，在世界各地，上一所好的大學是不容易的。</p>
<p>當然，中國的教育需要改進，但不可能希望他們能讓每個人都容易地有一個好孩子。給某人一個無法實現的目標是精神上的暴力。</p>
<p>這似乎是一個共識：女孩的玩具都是關於樂器化妝的，男孩的玩具偏向於發明，探索和競爭。</p>
大學當時即以實際行動積極回應，除了拓展原有的護理學及創意藝術課程，亦開辦檢測和認證等一系列<a style="color:#333333;text-decoration:none;" href="https://paper.hket.com/article/2269848/公大善用靈活自主優勢開辦新課程?mtc=40001&srkw=公開大學">公開大學 學位</a>，為相關行業培訓專才。
<p>Facebook首席運營官桑德伯格（Sandberg）在前進一步中表示：</p>
<p>"有些女孩喜歡超級英雄，有些女孩喜歡公主；有些男孩喜歡超級英雄，有些男孩喜歡公主。那么，為什么所有的女孩都得買粉紅色，而所有的男孩都得買其他顏色呢？”</p>
相關文章：
<p><a style="color:#333333;text-decoration:none;" href="http://cozy.pokebras.jp/e334305.html">在美國最受歡迎的教育理念，你的孩子也必須</a></p>
<p><a style="color:#333333;text-decoration:none;" href="https://plaza.rakuten.co.jp/weideyeda/diary/201902190000/">無論教育理念有多好，都不是父母的共同愛好。</a></p>
<p><a style="color:#333333;text-decoration:none;" href="http://www.sprasia.com/photo/coricloy/20190227204613.html">堅持的力量來自觀察和研究。</a></p>
<p><a style="color:#333333;text-decoration:none;" href="http://easylove.edublogs.org/2019/02/27/alos/">我沒有任何教育思想。我只是看學生。</a></p>
<p><a style="color:#333333;text-decoration:none;" href="https://blog.wed168.com.tw/gbook/159716.html">教育觀念鬥爭，孩子們遭受很多麻煩。</a></p>
|
| 2019 年 1 月 15 日 星期二 |
| 簡單不是邋遢！看看法國女人不被年齡侷限的生活風格 |
分類: 未分類 |
簡單不是邋遢！看看法國女人不被年齡侷限的生活風格
保持魅力是一種選擇，一種鍛煉，最終是一種習慣。就因為我們老了，我們應該更加珍惜自己，更加忠於自己的形象。每天早上起來，我們都會面對一個自信的我，這是我們繼續活下去的動力！烏蘇魯語On ne sait jamais！這是法國人時常掛在嘴上的一句話，它的意思就是：誰知道，說不定，萬一，也許……。這代表了人生中許多不確定，不可掌控，無預期的機緣，聽起來有點宿命，但也是提點我們的警句，用在女人身上幾乎可以當座右銘。
康萃樂益生菌益生菌是根據不同年齡段的人專門設計的。culturelle（康萃樂）兒童益生菌作為美國益生菌行業領先品牌，該產品已經被證明有助於維持兒童天然免疫系統和緩解偶發性消化不良,因效果顯著Culturelle兒童成人益生菌的銷售一直可觀。
鼎鼎大名的香奈兒女士生前常常跟她手下女職員說：「如果沒有打扮好絕對不要出門，因為可能在門口轉角就遇到你的真命天子。聽起來隨時都需要準備。事實上，我認為這是一種精神上的召喚，鼓勵自己。不要輕易怠惰。這是一種生活的態度，一個尊重自己的紀律。
什麼是打扮好？我認為就是呈現自己最好的狀態。好不好不在於物件本身，而是能不能讓人賞心悅目而且能表達你的特質。每個人心中都有一個自己的形象，隨時要努力去達到那個標準。最終的目的是藉由全身的搭配，呈現出最忠實最好的自我。這並不意味著我們每天都要穿正式的衣服。不同的心情，不同的場合，不同的人，我們想見，我們當然有不同的穿衣風格。穿得像吃飯一樣是不可能也不必要的，但即使你去購物，帶孩子上學，或者去超市買牙刷，
也有可能發生豔遇，要不然就是遇見熟人，這就是所謂的「萬一」……。簡單不是邋遢，寬鬆也不代表舒服
culturelle益生菌有利於消化系統，能夠改善腸道健康，再也不用因為吃壞肚子而影響腸道健康感到擔憂。兒童益生菌是100%不含乳製品和麩質的產品,所以可以基本避免寶寶過敏,每袋提供50億的活菌。
在全世界的眼裡，法國女人好像特別努力實踐隨時準備好的法則。的確，她們很少穿著家居服或拖鞋就跑去買麵包或遛狗買菜，運動服也只有在運動時穿，雖然現在全世界運動休閒服裝火紅，幾乎把原屬於休閒的牛仔褲市場打垮，但在法國街頭很少見到穿運動裝的男女，甚至連帶標志的運動裝也很少。一條牛仔褲，一件白色T恤，配一雙布鞋或高跟鞋都可以看起來很好看，因為它的剪裁可以顯示出漂亮的線條，簡單的顏色很容易讓其他搭配變得出色。相對而言，運動裝的剪裁和繁雜的色彩真的很難替人加分，無論男女，即便只是套上一件五顏六色帶著Logo、帶條紋的運動上衣，性感指數立馬急速下降。當然你在健身房看到的超緊身，除了露肌肉還露肚臍的運動服可能就另當別論了。
因為你永遠不知道什麼時候會發生，所以最好時刻照顧好自己，在人們面前展現最好的一面。無論你的準備是否真的是要遇見注定的人，但偶爾會遇到朋友甚至陌生人，看到你容光煥發，容光煥發，或許帶來。給你意想不到其他方面的機緣。機會不是都給準備好的人嗎？
culturelle益生菌有利於消化系統，能夠改善腸道健康，再也不用因為吃壞肚子而影響腸道健康感到擔憂。兒童益生菌是100%不含乳製品和麩質的產品,所以可以基本避免寶寶過敏,每袋提供50億的活菌。
不可否認的，每個人在第一時間都是先看對方的外表，但這並非僅代表服飾，而是一個人所散發出的整體感覺，一種能量。衣服只是幫助你表達你的特質，你的慾望，你當下的心境，這是人與人溝通的第一個媒介，是一張未成形的身分證書也是人際關系的第一道障礙。
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| 2019 年 1 月 2 日 星期三 |
| [減壓]事業愛情兩次受挫？ |
分類: 未分類 |
[減壓]事業愛情兩次受挫？“坐空”學會拉出，少抱怨找出問題的根源。
每當壓力出現或陷入困境時，很多人心中總有兩種聲音。在“理性與感性之間的張力”下，他們往往不知道下一步該做什么。作為一名職業婦女和母親，這種情緒經常反映在我的腦海中：“也許應該這樣做！”但真的嗎？如果你不處
理後果就更嚴重了，對吧？“在所有來來往往的煩惱中，一天結束時，一切可能都做不好，事情會變得更加複雜。”在這一點上，我會想到大學過去在社會工作系學到的“空椅療法”。隨著情緒的轉變，我只能從最客觀的角度來看待這
個問題。
兩極的角色，自我意識的問題
花店這邊有為你精心準備的花束和花籃，滿足顧客的要求，不需要自己動手也能看到精美的插花藝術
在所謂的“空椅療法”中，白話化的解釋是把一把空椅子放在眼前，想象受害者坐在上面講述自己的故事，而聽者則應努力鼓勵對方，幫助他鼓動自己的心靈力量，拋開不好的想法。這種治療方法經常被用來幫助患者解決內部矛盾，
思考兩極分化的困境。通過傾聽對方的思想，與對方的心靈對話，誘導對方表達自己的感受和其他行為，使思想的兩極融為一體，使雙方能夠自我感知問題，然後給出新的事物定義，然後放松桌面的緊張，我們就能找到他們之間更好的
關系。平衡點。
跳出壞心情，及時拉起自己
在職業女性和母親之間穿梭了十多年，我用“空椅療法”來幫助我在沖突中盡快擺脫自己的情緒，想象自己站在我身邊。看看坐在椅子上的“客戶”，開始和自己交談，站在客觀的角度，給出適當的建
議和方向。
不管情緒，我發現這樣做，無論事情有多困難，它們最終是可以解決的。當困難發生時，人們習慣於產生諸如易怒、悲傷、恐懼等負面情緒，但生活中大多數常見的問題都可以解決。試著“振作起來”，站在旁觀者的立
場上。許多不快樂的角落會逐漸磨練成光滑的。
- 電子輕觸式感應 火力提升︰左邊烹飪區:2300瓦(2800瓦); 右邊烹飪區:2300瓦(0瓦)
EURO KERA法國陶瓷玻璃面板 德國E.G.O
找到治愈自己的方法，盡量少抱怨。
“如果一個人用青銅做鏡子，他可以做一件正確的衣服和皇冠，他可以用古代的鏡子，他可以看到變化，男人作為鏡子，他可以知道得失。”這意味著一個人應該從過去的錯誤中吸取教訓，以
防止同樣的錯誤再次發生。所以我每天花很多時間讀一些關於人們的故事，看看那些偉大的人所經曆過的困難，然後想我似乎並沒有那么痛苦，這些故事確實撫慰了我的心。這也鼓勵我向前邁進。
另外，記住“不要抱怨！”科學家們已經研究過誰更快樂，但他們發現“少抱怨”很重要，因為抱怨會讓人們重複他們的悲傷處境，更容易陷入情緒中。當錯誤發生時，我們都要接受真理是不變的，要輕輕地提出遺憾，慢慢放下，不
要讓自己活在不變的遺憾中，這樣生活才會自然變得快樂，思想更加開放。
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| 2016 年 8 月 4 日 星期四 |
| The book is the voice of wisdom |
分類: poryou |
A man may usually be known by the books he reads as well as by the company he keeps; for there is a companionship of books as well as of men; and one should always live in the best company, whether it be of books or of men.
A good book may be among the best of friends.It is the same today that it always was, and it will never change. It is the most patient and cheerful of companions. It does not turn its back upon us in times of adversity or distress. It always receives us with the same kindness，amusing and instructing us in youth, and comforting and consoling us in age.
Men often discover their affinity to each other by the mutual love they have for a book --- just as two persons sometimes discover a friend by the admiration which both entertain for a third. There is an old proverb, “Love me, and love my dog.” But there is more wisdom in this:” Love me, love my book.” The book is a truer and higher bond of union. Men can think, feel, and sympathize with each other through their favorite author. They live in him together, and he in them.
A good book is often the best urn of a life enshrining the best that life could think out; for the world of a man's life is, for the most part, but the world of his thoughts. Thus the best books are treasures of good words, the golden thoughts, which, remembered and cherished, become our constant companions and comforters.
Books possess an essence of immortality. They are by far the most lasting products of human effort. Temples and statues decay, but books survive. Time is of no account with great thoughts, which are as fresh today as when they first passed through their author's minds, ages ago. What was then said and thought still speaks to us as vividly as ever from the printed page. The only effect of time has been to sift out the bad products; for nothing in literature can long survive but what is really good.
Books introduce us into the best society they bring us into the presence of the greatest minds that have ever lived. We hear what they said and did; we see them as if they were really alive; we sympathize with them, enjoy with them, grieve with them; their experience becomes ours, and we feel as if we were in a measure actors with them in the scenes which they describe. The great and good do not die even in this world. Embalmed in books, their spirits walk abroad. The book is a living voice. It is an intellect to which one still listens. |
| 2015 年 11 月 11 日 星期三 |
| pressed warm apple cider |
分類: poryou |
When my first anniversary rolled around last year I decided to recreate the cake that started it all, the cake that launched 1,000 posts (well, 142 and counting), the incomparable Aunt Sassy cake. While this pistachio dream cake seriously amazing pola ba, I couldn’t do it again because, well you know, been there done that. Twice.
This year I was looking for the perfect way to represent myself and my blog, in big fancy cake form. I wanted something both festive and elegant at the same time ecig accessory. Something refined and adult, but with a bit of fun and nostalgia thrown in for good measure. Being that it’s Fall and all, and being that Fall is the best season ever invented, I also wanted to do something seasonally appropriate. Something with apples…
Is there any better way to add fun and nostalgia to a dessert than to base it on something we ate as kids? I don’t think so. Luckily when I was growing up there were plenty of harvest festivals and county fairs for me to get nostalgic about. Upstate New York is just lousy with them this time of year ! There’s the Lafayette Apple Festival, Tomatofest (hosted in my own hometown), the Jordan Fall Festival, countless county fairs, and the great New York State Fair (dat butter sculpture doe), just to name a few several…
Of course the best part of these fairs and festivals is always the food! There’s the staples like fried dough, funnel cakes, and corn dogs; but upstate we have our own regional specialties like salt potatoes, chicken spiedies, and steaming cups of fresh pressed warm apple cider. When it comes to fall festival foods though, my all time favorite is and always will be sweet little apple cider doughnuts fresh and warm from the fryer, sparkling with sugar and cinnamon . |
| 2015 年 8 月 17 日 星期一 |
| could reasonably consume |
分類: poryou |
I’m going to pretend for a few minutes here that I’m not completely embarrassed to share this “recipe” for Caprese Flatbread Beauty Mama.
I’m particularly (not) embarrassed because these flatbreads are really just naan. Naan that I did not make from scratch. Naan that I most definitely bought in bulk from Costco. And like most of my Costco purchases, this one seemed like a really solid decision in the moment, but was followed closely by doubt and later, regret Beauty Mama. As I stood in my kitchen, gazing upon more naan that a person could reasonably consume in a month, I decided to tackle the situation head on. I’ve never been accused of being overly reasonable…
But as far as reasonability tests go, these Grilled Caprese Flatbreads most definitely pass. This delicious dinner is on the table in under 10 minutes and involves unreal-looking heirloom tomatoes, little nuggets of fresh mozzarella japan data sim card, and ribbons of just-picked basil (sidenote: my basil plant made a miraculous recovery!). I can feel my costco-sized regrets dissipating as I type this.
While we’re on the subject of flatbreads (and me embarrassing myself), is it weird to ask about the difference between pizza and flatbread? Is it the absence of sauce? Does it have to do with the toppings? Is there no real difference ? Full disclosure — I’ve started typing pizza instead of flatbread like 10 times already while writing this which leads me to believe maybe it’s just semantics. But then why do we have two totally different words? I’m obviously very concerned about this. Please send help box mod.
In the meantime, Mr. Peach and I will be over here finishing every last naan in our absurdly jumbo-sized package. And not in small part because we’ll be eating these Grilled Caprese Flatbreads. Every night this week for the rest of our lives. Thanks, Costco… |
| 2015 年 1 月 26 日 星期一 |
| organized and focused |
分類: poryou |
With a sick dog (feeling better now) and a lot of unfinished work from last week, I can’t believe it’s Wednesday! I really need to get more organized and focused.
I’m sure some exercise in the morning and then testing some new baking recipes will help and get me back on track.
To help myself feel better, I needed to make some muffins. Healthier muffins. Great for breakfast or a snack. I even ate one before I went to bed last night…
Just recently, I realized I don’t have a whole wheat banana muffin recipe on my blog. And while there are bananas in these muffins, they are loaded with a few more wonderful ingredients.
These muffins are made with whole wheat flour, bananas, blueberries and chocolate chips that melt in your mouth. These muffins are moist, bursting with flavor and very easy to whip up.
I decided to use all whole wheat flour and it worked well in this recipe. Added bananas to make them extra moist and frozen blueberries, just because I couldn’t resist.
And chocolate chips go well with anything, right? So I thought 1/2 cup would be a nice addition.
Decided to use unrefined sugar in this recipe, and not a lot of it, so the muffins are not too sweet. The extra sweetness from the over ripe bananas was just perfect.
Last, but not least – I used coconut oil for my Chocolate Chip Banana Blueberry muffins, which always produces moist crumb in baked goods.
Bananas, blueberries and chocolate – these muffins taste so good! They also freeze well, but my personal preference is to eat these warm, out of the oven, while chocolate chips are still soft! |
| 2014 年 12 月 9 日 星期二 |
| Ultimate Tailgating Sweepstakes |
分類: 感悟 |
After two weeks in Grenada and eating more fish in 15 days than I probably have in a year (seriously, they eat SO much fish. Even for breakfast…gag), I can’t tell you how delicious this pot of turkey chili tasted.
I accomplished two things yesterday: sleeping until noon (I have no idea why since Grenada was only one hour ahead, it’s not like I was six times zones away or something but it felt amazing) and cooking this.
This perfect pot of creamy, cheesy, hummus-y, turkey goodness without anything even remotely resembling fish in it.
I love white chili. Maybe even more so than the usual red one because of it’s creamy factor. The one thing I’m not a fan of though is the whole roux thing usually needed to get that creaminess. So I had a thought: why not use hummus instead of a traditional roux for a way simpler, less ingredients spread out over the kitchen counter kind of alternative?
It totally worked.
Spicy turkey hummus chili Sabra’s Supremely Spicy Hummus was the perfect addition to this spicy turkey chili. Between the jalapenos, red pepper flakes and the spicy hummus, this one packs a punch. Not overwhelmingly so, but definitely be ready for some heat with this recipe. Consider yourself warned, spice haters.
You guys know how I loathe football, but I gotta say, this is pretty much the ultimate football food. Speaking of which, Sabra is hosting an Ultimate Tailgating Sweepstakes for 2 tickets to the 2016 Pro Bowl in Hawaii. You can enter HERE. Heck, even I would watch a game of football if it meant a trip to Hawaii. |
| 2014 年 10 月 22 日 星期三 |
| spicy guacamole |
分類: 感悟 |
So how do you like my new home? Yes, I updated my website over the weekend and I am still getting settled in, but I LOVE it. There are still some kinks here and there but over all I am really happy with the way it turned out. You see, technology is not my strong suit but I am learning slowly but surely. I am enjoying the challenge but I realized the only thing holding me back is me. I kept telling myself that I am either not smart enough to figure this stuff out or I will screw it up and how will I ever fix it? So after calming all the thoughts racing in my head I found that if I could allow myself to focus and relax I could figure this stuff out. Lucky for me there are some really talented people out there with great tutorials and articles that really made it much easier than I thought. Mostly I needed to get out of the way of myself. Does that ever happen to you?
As a result my weekend cooking was cut short in the kitchen while I worked up the courage to redo my blog so I decided I would squeeze in a classic guacamole. Its a quick easy recipe but so very tasty.
Guacamole is so quick and easy. Often times when I am done making it I wonder why I don’t do it more often. So lets gather up the avocados (make sure they are ripe), jalapeño, red onion, Roma tomato, cilantro, lime, and garlic. Grab your knife and lets start chopping.
For the tomatoes I like to cut them into small chunks. I remove the seeds and juice when I chop them. As a matter fact everything needs to be chopped really small (the onion, cilantro and jalapeño) I cube the avocados to make it easier to mash. The avocado has to be ripe other wise it will not mash properly. Also, I used one jalapeño but I seeded most of it so it would be so hot. That is how you will control the heat of the guacamole. So just because you add 1 jalapeño doesn’t mean it will be hot. but if you leave the seed in that you might have some very spicy guacamole.
Add the juice of 1 lime, salt and the spicy tomato sauce (optional) and add the avocado cubes and mash. Once the avocado is mashed stir in the other ingredients. Its that easy. |
| 2014 年 7 月 18 日 星期五 |
| there is no electricity |
分類: 感悟 |
Westerners who haven’t traveled to countries like India don’t realize how organized and systematic the western world is. When was the last time one of us turned on a switch and the fan or the light didn’t turn on ? That happens a few times a week in India. You will not find more hand fans and industrial size candles in any other households. We used to get water for about an hour every day and the whole family was on a mission to save up as much as water as we could. And on some days, you won’t get water for even that hour. You even knew an alternate route to get to your home in case the stray street dogs were being too aggressive for no apparent reason you find ltd.
All that uncertainty in the everyday life make Indians a cautious bunch. Indians are all about backup plans. There are backups for when the doodhwala doesn’t bring our daily milk, when the sabjiwala decides to watch the cricket match instead of bringing our fresh produce for the day and a backup plan for when you can not use your food processor because there is no electricity Enterprise Backup and Recovery. Since budget was a concern while dealing with the uncertainties of the daily life in India, all of us learned to plan our options well in advance. |
| I won’t believe you |
分類: 未分類 |
Honestly… this meal was fantastic.
Try to tell me you’re not salivating right now. I won’t believe you.
Peanutty, limey, and wonderful. I realize those are both made up words, but you get what I’m saying. You need to seriously try this dish.
If you haven’t noticed by now, I’m very inspired by asian flavors. I think I’m just obsessed with sweet, salty, and umami tastes all coming together in one meal, and this dish has it all. And you thought healthy eaters only ate rice cakes and broiled chicken breasts? Well… not in this house. Flavor is what it’s all about.
Peanut sauce has always been a huge favorite of mine. Sure there are bottled kinds in the grocery store, but as my motto goes, homemade is always best. You can whisk this sauce together in a matter of minutes, so if you happen to have leftovers (you know I ate all of mine… woops!) you’ll have a flavorful sauce to top dishes all week long.
The coconut quinoa is so simple too. I subbed lite coconut milk in for water when cooking, and it makes a wonderfully creamy base for the super flavorful chicken drumsticks.
This will absolutely be added to the monthly recipe rotation when we’re in need of a good meal. Try it out, and hopefully it becomes one of your favorites too. |
| 2014 年 6 月 12 日 星期四 |
| a savory dinner crepe |
分類: 感悟 |
I used a variety of gluten-free flours: sweet sorghum, tapioca, brown rice, and teff, and blended them in the Vitamix to ensure a fine consistency DR REBORN. If you have a high-speed blender you can throw the teff seeds in whole; it easily turns them into flour without an extra step. Making the batter in the blender allows you to reblend it briefly before pouring each crepe, as this batter tends to settle and separate. Since there is no salt or leavening, these are naturally low in sodium (the sodium primarily comes from the egg whites). I sweeten the whole-milk ricotta with a little stevia, homemade vanilla extract, seeds from two vanilla beans that have been in the extract a while, Vietnamese cinnamon, and freshly grated nutmeg. Then all you need to add is fresh berries. Read the labels on the ricotta as the sodium content varies widely. Galbani Precious whole-milk ricotta has only 60 mg per half cup .
To make these even easier, scoop the ricotta cream into a zip-top bag, close, and snip off a small corner when you are ready to plate. Instant piping bag white wine!
Freeze the extra crepes; they make great wraps or can be used for a savory dinner crepe. |
| making their seasonal |
分類: 感悟 |
My husband and I operate a six-acre organic vegetable farm in Parkdale, Oregon. We grow over 50 different varieties of vegetables that we sell to local restaurants, farmers markets, and to our CSA members. We usually take winters off from farm work and I always look forward to my first bite of fresh spring greens after a few months away from production glass tea infuser pot.
Now that the winter slumber party is over, I am ecstatic about all of our spring bounty. With the abundance of produce popping up around the farm, our dinners have been absolutely wonderful. One of the first spring vegetables making their seasonal debut at our farm is the lovely and flavorful green, mizuna neo skin lab derma21.
If you aren’t familiar with mizuna, you are in for a real treat! Mizuna is a Japanese green that is part of the brassica family. It has a mild, peppery flavor with a hint of spice. It is easy to grow, has great germination, and even re-grows again when harvested as cut-and-come-again (just leave about one inch worth of growth at the bottom cloud solution). |
| 2014 年 5 月 22 日 星期四 |
| I’ll get there |
分類: every |
So do you love it? Because I love it. I’m talking about the new Mississippi Kitchen, not the cake. We’ll talk about the cake in just a minute diabetes.
This has been a long time coming. I’ve needed change in my life, but instead of getting Botox and a tummy tuck, I decided to redesign Mississippi Kitchen. And I use I very loosely because I had really had nothing to do with most of it. I’d like to thank Kendra and her assistant, Samantha, from Swoon Creative for making my blog a happy place again.
I’m still trying to organize everything into categories, and some of the archived posts look a little weird. Okay, a lot weird. And I’m not sure about things like comments and email subscriptions yet. Yeah, I don’t think they’re working properly. But I promise I’m trying to work out the all kinks and find my way around WordPress, so bear with me. I’ll get there company seal hong kong.
And I was so going to have a giveaway to celebrate, but I will have to put that off until I can be sure comments are working properly. Bummer. But……
I HAVE CAKE! This is a serious chocolate chip cookie lover’s cake. I made this for my son-in-law’s birthday recently, and it went over fabulously. The layers are actually giant chocolate chip cookies made from my chocolate chip cookie recipe. The filling is raw cookie dough Gemstone jewelry. |
| Huevos Rancheros |
分類: every |
And then I got really sad because I realized that I will miss Cinco de Mayo this year because I will be in Greece.
Which, of course, made me really happy again because that means GREECE is almost here!! I’m sorry to be *that* person right now who is just openly bragging about an upcoming trip… but, you guys, I’m just really excited and I want to share it with you Maggie Beauty.
Plus, I kind of like to brag a little bit every now and then. Whatever, I can admit it.
All right, time to talk about the elephant in the room. What is up with all the beautiful produce+cheese+egg shells, right?
Huevos Rancheros, my friends. Huevos Rancheros.
I pretty much died when I ate this. I know I’ve told you before about my love for Mexican-breakfast, but this just made me want to shout it from the rooftops.
I love you, Mexican breakfast, I really do. Why are you so much better than American breakfast? I don’t even understand Maggie Beauty .
You should have seen the look on the husband’s face when I put this down in front of him. It’s the kind of look that makes you feel like you are just KILLING it at as a spouse. That’s right, just walk back into the kitchen and brush your shoulders off.
The total hero of this recipe is the Colorado Sauce. Once you make it and discover how easy it is, you’ll be whipping up a batch on the daily (<–yep, just said that).
In other news, I’m still battling against my recent addition/obsession with cherry tomatoes. It’s not like I just recently discovered them or anything, but I guess I just recently discovered how awesome they look in pictures. Regular old tomatoes just don’t cut it for me anymore.
See, these are the kind of weird idiosyncrasies you develop when you start taking pictures of everything you eat Maggie Beauty.
You already knew I’d be adding cilantro and lime, because you already know I firmly believe cilantro and lime go well with approximately 97.4% of anything I’d ever want to put in my mouth.
I paired up with the (seriously) lovely people over at Frontier Natural once again to bring this recipe to your table – click the link below to get the step-by-step instructions, developed and tested by yours truly! |
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