特色美食地道英語翻譯
水餃 ：Dumpling
阿香婆石頭烤肉 ：Beef BBQ with Spicy Sauce
雞腳凍 ：Frozen chicken legs
肉乾：Jerky
員林名產白菜心拌蜇頭：Marinated Jellyfish and Chinese Cabbage in Vinaigrette
白靈菇扣鴨掌 ：Mushrooms with Duck Feet
白靈菇牛柳 ：Stir-Fried Beef Filet with Mushrooms
白切雞 ：Boiled Chicken with Sauce
白灼肥牛 ：Scalded Beef
百葉結燒肉 ：Stewed Pork Cubes and Tofu Skin in Brown Sauce
板栗紅燒肉 ：Braised Pork with Chestnuts
拌八爪魚 ：Spicy Cuttlefish
拌豆腐絲 ：Shredded Tofu with Sauce
拌海螺 ：Whelks and Cucumber
拌苦菜 ：Mixed Bitter Vegetables
拌茄泥 ：Mashed Eggplant with Garlic
拌雙耳 ：Tossed Black and White Fungus
拌爽口海苔 ：Sea Moss with Sauce
拌香椿苗 ：Chinese Toon with Sauce
包子 ：Baozi
鮑魚紅燒肉 ：Braised Pork with Abalone
鮑汁扣東坡肉：Braised Dongpo Pork with Abalone Sauce
爆炒牛肋骨 ：Sautéed Beef Ribs
碧綠叉燒肥腸 ：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
扁豆肉絲 ：Sautéed Shredded Pork and French Beans
冰梅涼瓜 ：Bitter Melon in Plum Sauce
冰心苦瓜 ：Bitter Melon Salad
冰鎮芥蘭 ：Chinese Broccoli with Wasabi
彩椒牛柳 ：Sautéed Beef Filet with Bell Peppers
菜膽蠔油牛肉 ：Sautéed Sliced Beef and Vegetables in Oyster Sauce
菜心扒牛肉 ：Grilled Beef with Shanghai Greens
菜遠炒牛肉 ：Sautéed Beef with Greens
菜遠炒排骨 ：Sautéed Spare Ribs with Greens
茶樹菇炒鹿片 ：Sautéed Venison Filet with Tea Tree Mushrooms
饞嘴蛙 ：Sautéed Bullfrog in Chili Sauce
朝鮮辣白菜 ：Korean Cabbage in Chili Sauce
朝鮮泡菜 ：Kimchi
潮式椒醬肉 ：Fried Pork with Chili Soy Sauce，Chaozhou Style
潮式涼瓜排骨 ：Spare Ribs with Bitter Melon，Chaozhou Style
炒羊肚 ：Sautéed Lamb Tripe
陳皮牛肉 ：Beef with Dried Orange Peel
陳皮兔肉 ：Rabbit Meat with Tangerine Flavor
豉油皇鹹肉 ：Steamed Preserved Pork in Black Sauce
豉油牛肉 ：Steamed Beef in Black Bean Sauce
豉油乳鴿皇 ：Braised Pigeon with Black Bean Sauce
豉汁牛仔骨 ：Steamed Beef Ribs in Black Bean Sauce
豉汁蒸排骨 ：Steamed Spare Ribs in Black Bean Sauce
川北涼粉 ：Clea
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