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CT堂ing~ |
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哈哈 第一次係學校打blog
上個禮拜四最後一次功課研習班
最後一次見到Ben哥啦~
我同肥安+小爾夾份買左樽壯陽丸俾佢..
偉哥xddd
相..後補
當然係樽糖黎啦~
但Ben哥真係以為係偉哥xddd
唔敢食xddd
好正xdd
我之後又買左樽毒藥俾長笛sir
佢就冇Ben哥咁弱智
我地5個人食左阿SIR半樽-.-
長笛堂都完啦..
跟住落黎下考試
所以 唔打
休站一個月~
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發表時間：2009-05-26 10:24 AM [ 訪客留言(3) ] [ 編輯日誌 ] [ 分享至FACEBOOK ] |
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=﹏= |
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琴日小美最早到呀呀呀呀
琴日班排決賽
2E:2B
緊係要捧場啦~
16:00開波..
我地誇張到玩外賣..
送珍珠奶茶
放左學上完locker拿拿淋出去買
買左10杯=口=
好後悔
我淋住飲下未試過既芒果珍珠..
點知陣味...
甜得黎.. 激假
唉 早知就飲我飛佛華田珠啦...
我地3條友攞住10杯野好似顛婆咁行番學校@@
番到去先岩岩開波..( 有效率XD )
唉.. 場波輸左2:0
不過...
"人生有幾多個十年??至緊要痛快!!
我地係輸..但我地夠痛快~!!"
今日既匈牙利旋律叫勉強KO
但都係兔子好玩D
唔知下次跳咩呢
今次PE堂第一次冇出汗呀呀呀呀
好耶
Matthew and Dorinda were very busy last night, aren't they?
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發表時間：2009-05-20 08:25 PM [ 訪客留言(3) ] [ 編輯日誌 ] [ 分享至FACEBOOK ] |
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Restaurant City |
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Daily Food Quiz (Restaurant City)
Q: What is the color of Rhubarb?
A: Red
Q: What is the colour of Tuna?
A: Pink
Q: What is coconut?
A: Fruit
Q: Tomato is a?
A: Fruit
Q: Chili is a?
A: Fruit
Q: What is Saffron?
A: Spice
Q: Where is Tuna from?
A: Salt Water
Q: Where does Dim Sum originate from?
A: China
Q: Calzone can be found in what restaurant?
A: Italian
Q: Which animal does lard come from?
A: pig
Q: Natto, a traditional Japanese food, is made from fermented?
A: Soybeans
Q: What is kimchi, a Korean food, made from?
A: Fermented vegetable
Q: What colour is a granny Smith Apple?
A: Green
Q: What kind of pizza is chicago style?
A: Deep dish
Q: The main ingredient of Ratatouille is?
A: Tomatoes
Q: What is the main ingredient of wasabi?
A: Horseradish
Q: Prunes are dried...?
A: Plums
Q: TOFU is made of .... ?
A: Beans
Q: Where does taco orignate from?
A: Spain
Q: Where does pizza orignate from?
A: Italy
Q: Where is the hamburger originaly from?
A: United states
Q: What is the main ingredient in Hummus?
A: Chickpeas
Q: What is Hashi?
A: Japanese Chopsticks
Q: Which country produces more chocolate?
A: Africa
Q: Which part of cow is the sirloin steak?
A: The center/middle
Q: Bechemel sauce is know as...
A: White sauce
Q: To Proof dough means to...
A: Allow it to rise
Q: To poach something means?
A: To cook in boiling water
Q: To blanche food is to?
A: Par boil it
Q: To refresh vegetables is....?
A: To immerse in COLD water
Q: To garnish a food means?
A: To give a final touch
Q: To saute a dish, means to?
A: Fry quickly in hot pan
Q: New-York Style Pizzas are generally?
A: Thin crust
Q: In which restaurant would you typically find sushi?
A: Japanese
Q: In which restaurant would you typically find Tapas?
A: Spanish
Q: Ratatouille is?
A: A vegetarian dish
Q: What is Calzone?
A: Pizza
Q: Dulce de leche is prepared by heating...?
A: Sweetened Milk
Q: What is the spiciest pepper?
A: Naga jolokia pepper
Q: Venison is the meat from what animal?
A: Deer
Q: What part of a cow is the chuck?
A: Shoulder of a cow or the front area
Q: Foie gras is food made from which part of an animal?
A: Liver
Q: What is chocolate bloom?
A: Cocoa fat or sugar
Q: What is chinese gooseberry called in ancient time?
A: Kiwi
Q: Dim Sum originates from?
A: China
Restauant City *V* |
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發表時間：2009-05-18 09:19 PM [ 訪客留言(0) ] [ 編輯日誌 ] [ 分享至FACEBOOK ] |
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