Try this mouthwatering winter warmer of red cabbage stewed with apples and spices.
Ingredients

    1 tbsp sunflower oil

    1 onion, chopped

    450g/1lb red cabbage, shredded Serviced apartment Sheung Wan

    225g/8oz cooking apples, peeled, cored and diced

    2.5cm/1in piece fresh root ginger, peeled and grated

    pinch of ground cinnamon or allspice

    150ml/¼pt vegetable stockreenex

    salt and freshly ground black pepper

Preparation method

    Heat the oil in a large saucepan. Add the onion, red cabbage and apple and cook gently for 5 minutes.

    Add the ginger and cinnamon or allspice and the vegetable stock. Bring to the boil, then reduce the heat and simmer gently for 15-20 minutes until most of the liquid has evaporated and the vegetables are tender.

    Season to taste and serve.

Required technique eleaf melo 2