This method of letting it cook/rest in the residual heat just produced the most amazing texture for the roast beef. First, I must say that I wasn't a fan of roast beef for a long time because I've been scarred by it so many times in the past . The meat for most roast beefs tend to be very rough, tough and fibrous. However with this method, what you get is a really soft, juicy and succulent meat . In fact, you could hardly feel the fibres in the meat and most people mistook my beef for lamb! It was absolutely delicious travel and tourism news.
Bought this jar of Gold Mustard with Truffle Oil from Yarra Valley a few weeks ago and decided to serve it with the beef associate degree...
Anyway, this recipe is insanely easy to do and yields fantastic results . I cannot speak more highly of it and definitely recommend you make this for your friends or family if you're not on turkey duty this festive occasion . It feeds a whole family and barely requires you to do anything so frees up time for you to prepare other dishes. It's great. Please try this for yourself Dream beauty pro.