This cake is pure brown butter and bourbon funfetti MAGIC. That’s right; brown butter cake; bourbon buttercream; and TONS OF SPRINKLES. Because sometimes being super indulgent can be just so-so good!!! And this cake ——-> well let’s just say I blissfully polished off 3 big ol’ hunky pieces for “recipe testing” (and because it’s my birthday week and that’s just how I roll), and I would do it again without a second thought. Ok… who am I kidding? I WILL do it again without a second thought. Almost breakfast time !!!

Looking at this picture, my brain goes all “yumyumyumyumyumholy-crap-yum”. Gee wiz! I just can’t even describe to you my <3 for this cake!!! But I will try… with like, real words cloud backup!!!

Ok. So time for the nitty gritty recipe details! Here’s what you need to know about this cake, and also, why you need to make it… and SOON! Let’s start at the base. The base of this cake is a brown butter batter that’s thick, rich, and slightly nutty in taste thanks to two sticks of browned butter. Mmmmm! Brown butter is my life&hellip ;

The batter also gets a sweet swirl of colorful sprinkles – fun and festive! Once baked, the cakes will be of a denser crumb, but tender and full of flavor Digital Signage!