And then.. we found the compromise–the evil, evil genius compromise! Pumpkin cheesecake.

Not so dense on the pie-squash, yet tart and rich, pumpkin cheesecake, as you well know, tends to satisfy.. everyone. It’s a bit special and exciting, and the warming spices play off the cool texture beautifully. So, you know, I had to make it vegan. Because no one deserves to be deprived of pumpkin cheesecake, most especially not vegans hong thai travel!

Classic vegan pumpkin cheesecake with whipped coconut cream: absolutely perfect for Thanksgiving and Christmas!I based this recipe off my amazing pumpkin cheesecake recipe and my vegan lemon-ricotta cheesecake and came out with something truly beautiful and perfect for Thanksgiving and Christmas. It boasts the texture of a traditional cheesecake, with just enough pumpkin, just enough pumpkin spice. Just enough seasonal flavor to tie everything together, without being too heavy-handed on any addition hong thai travel.

Classic vegan pumpkin cheesecake with whipped coconut cream: absolutely perfect for Thanksgiving and Christmas!In the past, I’ve attempted water baths for my cheesecakes, but every. single. time. they leak. Every single time! This time I even used three layers of foil, inspecting the entirety for any possible point of entry or leakage. And alas! A water-logged crust you wouldn’t feed to your enemy. So, do as I did, and skip the water bath. Certainly with the vegan cheesecake, it doesn’t make much of a difference. Or, if you’re one of those people who can actually perform a water bath properly.. then go for it. And teach me your ways hong thai travel!