Water like moonlight
In the residual red piece of the falling, deep and not dew voice
beautyyy
暱稱: The beauty of the scene
性別: 男
國家: 香港
地區: 中西區
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Red Velvet Cupcakes
clear and past
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2014 年 10 月 13 日  星期一   晴天


Red Velvet Cupcakes 分類: 未分類



From Country Living
Our Red Velvet cupcakes are topped with either dark- or white-chocolate frosting that has been cooked to produce a silky texture. This brightly hued confection gains some of its red tint through a natural reaction between cocoa and the acids in vinegar and buttermilk.

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Nutritional Information
(per serving)
Calories    145
Total Fat    4.8g
Saturated Fat    --
Cholesterol    45mg
Sodium    164mg
Total Carbohydrate    23.8g
Dietary Fiber    0.4g
Sugars    --
Protein    2.1g
Calcium    --
red velvet cupcakes

Charles Schiller

Yields: 2 dozen cupcakes

Total Time: 50 min

Prep Time: 10 min

Cook Time: 40 min

Oven Temp: 350

Ingredients
    U.S.         Metric     Conversion chart

Cake

    1/3 cup(s) cocoa
    3 tablespoon(s) red food coloring
    1 1/2 teaspoon(s) vanilla extract
    1/2 cup(s) butter, softened
    1 1/2 cup(s) sugar
    4 egg yolks
    1 cup(s) buttermilk
    1 teaspoon(s) salt
    2 1/4 cup(s) sifted cake flour
    1 teaspoon(s) baking soda
    1 teaspoon(s) white vinegar

Frosting

    1 cup(s) milk
    3 tablespoon(s) flour
    1/8 teaspoon(s) salt
    8 ounce(s) of either 62 percent dark chocolate or white chocolate
    1 cup(s) butter
    1 1/2 cup(s) confectioners' sugar
    2 tablespoon(s) cocoa (for white chocolate frosting, omit cocoa)
    1 teaspoon(s) vanilla extract

Directions

    Cake: Heat oven to 350 degrees F. Line 2 standard 12-cup cupcake tins with baking papers and set aside. Mix the cocoa, food coloring, and vanilla together in a small bowl and set aside. Beat the butter and sugar together in a large bowl, using a mixer set on medium-high speed. Add the yolks and beat for 1 more minute. Add the cocoa mixture and beat to combine. Stir the buttermilk and salt together and add it in thirds, alternating with the flour. Mix the baking soda with the vinegar and blend into the batter. Fill each cupcake tin with 3 tablespoons batter, and bake until a toothpick inserted in the cupcake center tests clean — about 15 minutes. Cool in the pans on a wire rack for 15 minutes. Release cakes and cool completely before frosting with Cooked Chocolate Frosting.
    Frosting: Whisk milk, flour, and salt in a small saucepan over medium heat until the mixture thickens and begins to bubble — 1 to 2 minutes. Transfer to a small bowl and let cool.
    Melt either dark chocolate or white chocolate. Set aside to cool.
    Beat butter, confectioners' sugar, and cocoa (for white chocolate frosting, omit cocoa) together until light and fluffy. Beat in the cooled chocolate and add milk mixture and vanilla extract (dark chocolate frosting only) until smooth and fluffy. Use immediately.

    Nutritional information given is for cupcakes only. For more information, please see our Cooked Chocolate Frosting recipe.
 



2014 年 9 月 4 日  星期四   晴天


clear and past 愉快 分類: 未分類

It could never return to youth, and continuous clean clear out of the glass, I'm not afraid to travel alone in the lonely, only hope that in the old green time, and the emptiness of a not too years together. In the first field snow winter come, sit together, listen to snow fall on the roof, exquisitely carved, listening to the clear spirit of the air, don't dye any dust, my heart warm clear at the time, simple to clean, and the most loving people listen Chaochen, see a not expected to snow.

Measurement of lying in the moon, the fragrance alone with a quality suggestive of poetry or painting, just sitting, shallow warm at the time was so old. That night, vacant after the night, only static curved coldest month and a pool of water. Mind fusion gentle breeze, the moisture from the lonely. Summer night, the arrival of autumn, the dark years of thick with emotion, pure in the bloom of youth, humble stranded heart, scatter light with your game on the wet heart, clear, clear and past.

The wind rustle the sorrow, happiness and light scattered thoughts, only God Xu red light read, a persistent no injury. The End of Life can not be rewritten, a row is to cherish, once gentle and softly, by the time the old green dye.

Imagine how I was quiet, with a pleasant - pen, graceful Qingwu elegant, to write this autumn with the past. More and more like the quiet, the older the more miss the past, head to listen to the years like song, alone lonely memories. Autumn, yellow leaves, the text in the shade with bristling with loneliness, the most beautiful time, the most beautiful in the spring and autumn, in the time of subscription to the sea in a little bit of memory, one day old, a quality suggestive of poetry or painting light pen heart, breeze fleeting, for the autumn wind Yi, can not recover the past.

The leaves rustled, sentimental a wisp of cool, mountain loop turn not to see the past, time carefully reading, not make-up color. Silence is the best forever, alone and aloof, awake from the lively, three meals a day, simple and warm, clean, quiet sleep, quiet look at a wild goose south to fly.

Wearing a blue skirt, white shoes, I want to be in this most beautiful season Pu'er Tea spring. The so-called good life, careful collection a soft tenderness, see the mountains subtilis yellow, see autumn leaves litter everywhere, jealousy and love all have no, days of quiet, only, time poems, is a simple and quiet. Light type game in every moment, so concise life, enough to clean and maintain one's original pure character, to move forward with pride, with humble.

The wind is so explicit, vegetation Kurong, scattered all written memories, and infinite beauty of autumn, so desolate, so the wild uncultivated land.

I get excited ningmenaaq's loveluluo Love is a field I just want to never abandon you