木糠布丁Serradura

材料︰
瑪莉餅  200克
可可粉  2湯匙
忌廉  500毫升
煉奶  100克
雲呢籽 1/4茶匙
雲呢糖  1湯匙

製作︰
1.
先以攪拌機打碎瑪莉餅，將其中100克跟可可粉拌勻，另一半備用﹔
2.
將忌廉打勻至軟，再拌入煉奶、雲呢籽及糖，拌勻後放入唧袋中 。
3.
將瑪莉餅碎先鋪在餅模的底層，然後唧上忌廉，再鋪上一層混合了可可粉的餅碎，再唧忌廉，如是者以「梅花間竹」的方法填滿餅模，然後放進雪櫃，待冷凍即成。

Thanks for Yoyo's present--木糠布丁Serradura !!!

That's so surpised Yoyo cooked Serradura for me as my birthday's present.

She came my home to give me the present.

Although my birthday is on a week later,I can feel your regard!

Thank you,Friend!!

The taste of the Serradura is not bad,keep on trying your best.

--------------

That's all.