Balloon Ride and breakfast ....

Choco-Story - The chocolate museum.... Its open at 22 March 2004.



Friet Museum 

Tea Time ....

Chocolate ~ SO BEAUTIFUL ~


On the street ....
Dinner time ~ Brugge Die Scone
Marinated Salmon, young fennel and radish, of green gaspacho, shellfish
Stuffed courgette, poached quail eggs and caviar " Royal Belge", king crab and mousseline Champagne
Carabineros, glazed eggplant, juice with thyme and lemon, "coeur" de boeuf tomato
Roasted turbot, broccoli and girole mushrooms
Goose liver and quail from Dombers, peach and fresh almonds oil, fried gnocchi's
The cheese trolley, crystallized fruit in crust of bread
Desserts creations with fruits and chocolate
 
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