Morning .... ( in hotel )

Try a scooter today 
On the street ~

lets party .... Canal Parade




Lunch time ....@ C&V

   Flower Market    
Heineken Experience, Can make our own beer ~

Tea Time @ Hard Rock Cafe ~
]
Ferry ~
The local people invite us to join the party ~ haha ~ crazy party .....
Dinner @ Bridges
Amuse Bouche of The Day
Tartar of Sea Bass (King Crab, avocado, yuzu)
Carpaccio of Octopus ( Classic caviar, pinenuts, basil oil)
Wild Turbot (Langoustine, Iberico Beurre Blanc)
Wood Pigeon and Foie Gras ( Celeriac, smoked butter, black walnuts)
Cheese Trolley
Wild Strawberry Parfait


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