Cooking instruction for Ferni porridge recipe using two methods

Tasty Ferni using rice flour

Neccassary foodstuff for Ferni preparation

Milk: 2 cups

Rice flour: 2 tablespoons

Sugar: 4 tablespoons

Water: 1.2 cup (one half a cup)

Rosewater: 1 tablespoon

Ferni preparation with rice flour

For cooking porridge First put the cold milk in saucepan then add the rice flour and water and mix it fully till the flour solve in cold milk. Then put it on grill and mix it continuously otherwise flour will form pellets.

Mix it continually to thicken slightly, then put down from grill and add sugar and rosewater. Put it again on grill and mix to gain enough formidability. You should put Ferni at once in the small bowls that prepared already.