How to make tomato paste

How to make tomato paste

With the ingredients in this tutorial you can make 1–2.5 kg of tomato paste, if you want to make less or more tomato paste you can multiply and divide the ingredients by the right amount of ingredients. Then go with Persian Serra.


Ingredients of tomato paste

    Salt 2 g
    1 kg of water
    1 g liquid oil
    4kg tomatoes


How to make tomato paste

To make homemade tomato paste, first wash the tomatoes and cut them with a knife and halve them in the middle and pour into a saucepan over medium heat and pour the water over the tomatoes.

And allow it to boil and peel the tomatoes easily, and the tomatoes will also boil and soften. Then we put a large wire mesh with small holes on a tub and pour the mashed tomatoes into the mesh.

And allow the tomato juice to pass through the lace and into the tub, and then press on the tomatoes to completely remove the tomato juice and pour into the tub, leaving only the skin and tomato seeds on the lace. .

Pour the tomato juice into the pot again and put on the heat to bring to a boil and thicken slightly. When the tomato juice has thickened and started to munch, add salt.

And to make sure we reach the desired concentration, spoon on the paste. If the line disappears quickly, it means that the tomato paste still needs to boil, طرز تهیه رب گوجه فرنگی but if it takes a while, the tomato paste will become concentrated. It is desirable

And we have to constantly stir the paste to prevent it from falling (because it causes the paste to malfunction) and add the oil and fry the paste and remove from heat and allow it to cool. You can cool the tomato paste earlier

Pour them into the pan. Finally, in a completely dry glass, pour the cooled paste and close the lid and store in the refrigerator.