Cooking instruction for red barely soup with chicken Recipe

Necessary foodstuff for barely soup

Chicken squeezed water → 7 cups

Fin barely → cup

Normal Carrot → 2 quantities

Normal onion → one quantity

Flour → 2 top-full tablespoons

Water → one cup

Dry parsley → 1 top-full tablespoon

Tomato paste → 1 and half tablespoon

Lemon juice → 2 tablespoon

Curry spice → half teaspoon

Salt and black pepper → in enough amounts

Necessary foodstuff for preparation chicken water

Chicken skeleton → 2 quantities

Carrot → half of one quantity

Small onion → 1 quantity

Garlic → 2 grains

Laurel → 2 quantities

Salt and saffron → in enough amounts

red barely soup Recipe

For cooking barely soup First put the chicken, carrot, saffron, garlic, onion, salt and laurel in saucepan and add 2 and half litter water then let them cook then percolate it. We could keep chicken water in freezer and later use it to cook milk soup or other soups.

Chop the onion and carrot very small pieces, put them in chicken water, adding fin barely then put on grill to boil, then moderate the flame and let them cook for half an hour.

Then solve the flour in a cup of cold water and add it to the soup with parsley and spice, let it to boil again. And eradicate its crudity smell. Finally add lemon juice and tomato paste and waiting for its formidability.

Cooking instruction for red barely soup with chicken Recipe