Recipes ghormeh sabzi persian stew delicious food

Cooking and Ghorme sabzi recipe persian stew

ingredients ghormeh sabzi

Vegetable Ghorme Sabzi : one kilogram

Pinto beans or red : One-third cup

Onion : one number

Salt and pepper and spice : to the extent necessary

Dried limes : 4 to 5

Oils for frying vegetables and meat : in sufficient quantities

Cooking and Ghorme sabzi recipe persian stew

Recipes ghormeh sabzi

For cooking Ghorme Sabzi first Put the beans in water the night before.Several times we changed the water.Cook the beans with water and salt. For the elimination of bitterness dried limes Dried limes are pierced with a fork and put in a full glass of water.

We Chopped onion and fry in oil . We Chopped meat into small squares And we cook with onions.Salt and pepper are added to the material.Now we add beans to materials.to cooking Beans a little water into the container.

Now we crushed vegetables and fry in oil. After cooking the beans and meat Vegetables , dried limes and add some water to the container.Let cook Ghorme Sabzi with gentle heat.After about 2 hours of Ghormeh Sabzi is ready.

Recipes ghormeh sabzi persian stew delicious food