Welcome to namakstan, the educational portal which brings you fascinating and distinctive culinary experiences worldwide. We are thrilled to present today a unique recipe for an omelet prepared in the Iranian manner. A well-liked dish in Persian cuisine is Omelette Gojeh Farangi, sometimes called Persian Tomato Omelette. The dish is typically eaten for breakfast or as a light dinner and is cooked with eggs, tomatoes, onions, and spices. However, this meal is beyond its simple recipe.

Ingredients:

• 8 tomatoes
• 1 large onion
• 2 cloves garlic (optional)
• 4 eggs
• 1 bell pepper (optional)
• Salt
• Black pepper
• Turmeric
• Curry powder (optional)
• Thyme (optional)
• Oil

Instructions:

1. Peel and chop the onion. Heat a pan over medium heat and add some oil. Once the oil is hot, add the chopped onion and sauté until transparent.
2. If using garlic, grate it and add it to the pan. Sauté for a few minutes until fragrant.
3. Add turmeric and curry powder to the pan and sauté for a minute.
4. Peel and dice the tomatoes and add them to the pan. Sauté for a few minutes. Then, cover the pan, reduce the heat to medium-low, and let the tomatoes release their juice.
5. Let the tomatoes break down, and the mixture becomes a sauce. You can add pureed tomatoes instead of diced tomatoes. If you have fewer tomatoes than the recipe calls for, you can sauté tomato paste before adding the tomatoes to bring more tomato flavor to your dish.
6. If using bell pepper, chop it finely and add it to the pan. Sauté until soft and cooked.
7. When the tomatoes are soft and creamy, crack the eggs over them and gently stir until scrambled. You can also crack the eggs in a small bowl and beat them until frothy, then add them to the pan and stir. It will give you a more uniform look. You can also crack some eggs on the omelet and leave them on top to cook whole.
8. Add salt, black pepper, and thyme, and stir frequently until the eggs are cooked to your desired doneness.
9. Serve hot with flatbread or other accompaniments of your choice.

Tips:

• Season the tomatoes with salt, pepper, and herbs before adding the eggs for a more flavorful omelet.
• If you want a crispy omelet, cook it over medium-high heat until the bottom is golden brown. Then, flip it and cook until the other side is set.
• You can add other ingredients to your omelet, such as cheese, ham, or vegetables. Get creative and have fun!

Source:: https://takrecipe.com/112-omelette-gojeh-farangi-recipe/