係咪好靚呢d蛋糕???梗係啦~都唔係我整既~~haha~~
今日放工同mandy去左工聯會學整蛋糕~~
不過我地無得自己整~~只係睇住個師傅整~~(算啦~只係$100仲想點)
一直歌劇院蛋糕係好難整~~睇d食譜係好難整~
但今日學完之後覺得其實都唔係好難整之嘛~~^^
而且仲好好味添呀~!!!~~>w<師傅整完之後我地有得食~~^^
原來歌劇院蛋糕係法國某歌劇院門外一個阿伯整黎賣既蛋糕~~
由於呢個阿伯整得好好食~~一傳十, 十傳百咁就有好多人慕名而黎~~
後黎d人就叫呢個蛋糕做<歌劇院蛋糕>啦~~
hoho叫我又整個cake出黎去百老滙門口賣...到我老左既時候就會好出名架啦~~
我個cake就叫做百老滙蛋糕~~=v="咁要諗個市面上無既cake出黎喎~~
終於都知道點解我焗既蛋糕會燶啦~~
因為我用左黑色果個cookies盆黎兜住個cake...應該要用鐵支果個綱綱盆黎兜住~~
因為黑色果個太吸熱...所以好易燶~~焗cake唔係用果個~~

 
呢個就係我地既整餅師傅啦~~
mandy話佢咁肥係咪因為整整埋埋好多cake都畀佢自己食晒呀~~
haha~~~好有可能~~^^
教完歌劇院蛋糕之後仲教左個貝殼蛋糕~~
但由於我已經畀面前既歌劇院蛋糕深深吸引住, 掛住食佢都無留心聽書~~haha~~^^"
但睇返食譜, 應該個貝殼蛋糕易整過歌劇院蛋糕架~~^^