星期日stay左o係屋企整左美味既栗子蛋糕~~^^
星期5同星期6既活動, 聽日再上黎打~~因為呢2日既活動攪到我病左~~
唔講係咩事住....講左我個cake先~~heehee~~^^

 
先將4隻蛋+120g既砂糖係咁打, 係咁打, 打到佢變奶白色, 發漲左4倍~~
跟住就加120g篩好既低筋粉落去, 續d續d咁落~~之後加埋60g溶左既牛油~
之後就可以拎去焗架啦~~今次我又用個Panasonic飯煲焗~~40分鐘就ok啦~~^^好方便!!

 
趁等緊個cake, 就打起d甜忌廉(抹面用)~~同埋整個夾心~栗子忌廉~~
個夾心係用d栗子溶加甜忌廉攪拌而成架~~

 
個蛋糕焗好左啦~~將佢片開3塊~~一層層咁搽d栗子忌廉落去~

 
排好之後再抹忌廉上面就完成啦~~當然, 加返d水果落去裝飾就會靚d啦~~
呢個只係我既試驗品, 而且係o係屋企食既~唔洗見人, 所以唔同佢扮靚靚啦~~



今日23號, 我又整多個栗子蛋糕~~係畀聽日24號生日既gin gin架~~^^
嘛嘛聽日會入去, 佢順便會幫我拎埋入去~~^^
賣相一般啦~~d忌廉我唔識抹平~~都仲有d凹凸位~~
原本諗住買d杏仁片遮住個邊架~~點知佢今日又賣晒~~
不過, 還好今日去吉之島畀我撞見佢d美國長柄士多啤梨岩岩返貨~~
仲賣$45.9~~平過平時$4~~我症係唔放過佢啦~~kaka~~
呢個蛋糕係8寸架~~可想言之粒士多啤梨有幾大~~
但個面既栗子忌廉唧得好樣衰~~原本諗住係一條條好幼既~點知個咀太幼唧唔出~~
試過用個中既咀都係唧唔出, 跟住換返個大咀先唧得出~~結果咪攪成咁囉~~=.="
不過...味道唔錯架~~!!!!