Smoked Salmon Roseete With Sour Cream And Fresh Dill / Amuse Gueule (Free of charge)
＊好味！不過都只係人一隻羹，每隻羹只有一塊三文魚。
Tian of Alaskan crab and crispy rice cakes in a light chive and lime dressing
＊好味！我試左少少咋！聽聞要砌好耐的。
Two contrasting soups
>> Cream of cucumber with toasted almond + Chicken consomme scented with water melon and fresh shitake mushroom
＊右要果個ok，但左面果個大家都說都說似紅棗水多d~~算啦！第一次飲用西瓜者既湯。
Porcini cappelletti with chicken and fresh fines-herbes
＊片 Blue cheese 焗完無咁難食，但我呢d唔識欣賞既，真係好唔鍾意食Blue cheese~~
An Asian array of salmon, prawns and scallops with sweet potato fritters and a mildly spiced vegetable and fruit relish
＊ok la，呢個section好忙的，因為一碟咁既野，有成7樣野要整。
Roasted lamb loin with a hazelnut and Italian parsley crust with Champagne mustard and a kiwi fruit and Vermouth sauce
＊ok la
Pan-fried supreme of guinea fowl filled with chestnuts and redcurrants on a lemon and honey sauce
＊雞中間左粒redcurrants酸酸的，幾得意。
Coffee and sesame walnut mousse on a passion fruit coulis
＊好味道！朱古力再加白朱古力條，中間有凍凍的mousse~~
Freshly baked apple and cinnamon filo tart served with homemade apricot sorbet
＊無試過...
Chocolate and roasted hazelnut fondue with seasonal fruits and lace biscuits
＊同普通朱古力火鍋無乜分別。
→今日我見dessert淨係切朱古力，都切左好耐。勁多朱古力，有成3種唔同既朱古力磚咁多！
Raymond 話，佢同我地第一年既畢業生，去過法國/瑞士既朱古力廠。
裡面有非常非常多種類既朱古力，一定大開眼介！
聽完好想去睇下呢！朱古力既世界，會係點既呢？ | 
