
Dai Pai Dong fried supreme egg noodles & "Shark's fin" soup
Stuffed eggplants, green bell peppers and tofu

Sauteed prawns with ginger and spring onion Braised beef brisket with radish

Deep-fried ling fillet with creamed corn Stir fried seasonal vegetables with preserved bean curd and shredded red chilli

Clay-pot puddings & black sesame rolls
|